My mom always made this with just mayonnaise in the dressing I think the sour cream really adds something. CARROT AND RAISIN SALAD : 4 c. grated or shredded, pared carrots 1 c. raisins 1/2 c. mayonnaise or salad dressing 1 tsp. MyRecipes.com is part of the Allrecipes Food Group. Info. Here’s a simple little salad I like to make when carrots are aplenty. In a small bowl, mix mayonnaise and powdered sugar until well blended. Everyone loved it! Carrot raisin salad is one of those dishes I always remember eating and it was one of those foods that I remember my Mom making on a regular rotation when I was a kid. Add comma separated list of ingredients to include in recipe. Combine yogurt and remaining ingredients in a small bowl. I can't believe how easy this was. Refrigerate at least one hour before serving - do not skip this part. While carrots are soaking, peel and shred carrots. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the shredded carrots, pine nuts, raisins, and parsley. Thank you! Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the carrots with the raisins. Drain pineapple tidbits, reserving 2 tablespoons of the juice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. © Copyright 2020 Meredith Corporation. yum! 4 ratings 5.0 out of 5 star rating. This is a recipe I made way back in sixth grade home economics class and it's still a favorite! This Carrot Raisin Salad Recipe is refreshing, sweet, and tangy. This carrot raisin salad is lightly and naturally sweetened, creamy, and full of tender carrots and plump raisins. This was good the first day (after 5 hours in the fridge), but it was SUPERB the next day after all the flavors had melded together nicely. Fold in soured cream just before serving. https://www.allrecipes.com/recipe/25177/carrot-and-raisin-salad-ii Stir until combined then … Chill up to 2 hours. Spoon over carrot mixture; toss gently to coat. Combine carrots and raisins. Coarsely grate the carrots to yield 2 cups. This post may contain affiliate links, please read my full disclaimer here. How to make Carrot Raisin Pineapple Salad. Get the recipe: http://www.amylynnskitchen.com/salads/carrotraisinsalad.htmlDelicious and refreshing salad to make during the hot summer months or anytime! The only change I made was to add a 20-ounce can of drained pineapples tidbits. … Use a food processor to quickly grate the carrots. This was exactly what I was looking for! I really loved this recipe! This was exactly what I was looking for! Amount is based on available nutrient data. Nutrition In a large bowl, combine carrots, raisins and pineapple. Nutrient information is not available for all ingredients. Carrot salad recipes. This recipe is a keeper have made it twice already this week. I also used light mayo and light sour cream. It’s such an easy recipe … In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Stir thoroughly to combine. Hello friends. I will make this again. https://www.justapinch.com/.../chick-fil-a-carrot-raisin-salad.html I also added a small can of drained pineapple tidbits. Whisk together the honey, rice wine vinegar, reserved pineapple juice and … Add the apple to a small mixing bowl and toss with lemon juice (this … In a large bowl, combine carrots, raisins and pineapple. I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. this link is to an external site that may or may not meet accessibility guidelines. Taste and add freshly ground black pepper, if desired. This was good the first day (after 5 hours in the fridge), but it was SUPERB the next day after all the flavors had melded together nicely. Just as a side note, the recipe says it's 4 servings, but it is easily double that and then some. My husband did think it was too sweet (maybe this was because of the pineapples), so next time I will omit the tablespoon of sugar. What I love about this salad is how well it keeps in the fridge, retaining its delicious crunch for 4-5 days! I will make this again. One of my favorites foods to eat there is their Gluten Free Carrot Pineapple and Raisin Salad, I eat it with almost everything! Add carrots and raisins and stir until coated. I can't believe how easy this was. Directions. This was exactly what I was looking for! This crunchy salad with chopped apples, raisins, and a creamy yogurt-lemon dressing is a sweet and refreshing addition to summer picnics and potlucks. Middle Eastern carrot salad . In a large bowl, combine orange juice, vinegar, oil, honey, salt, and pepper. Allrecipes is part of the Meredith Food Group. Place carrots and raisins in a large bowl. https://www.allrecipes.com/recipe/240181/grandmas-carrot-salad Info. Naturally vegan, paleo, and Whole30 compliant, with no added sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i added crushed pineapple & it was exactly what i was looking for. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Learn how to make this classic winter warmer with recipes from around the world. Just as a side note, the recipe says it's 4 servings, but it is easily double that and then some. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Maybe your family has made carrot salad forever, or maybe you’ve seen it at potlucks, but if you’re not familiar with this Southern classic, your inner voice might be screaming, “Raisins don’t belong in salad!” But relax: This just might be the only time they do The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing Soak the raisins … This Carrot Raisin Salad recipe is just like the one that used to be served at Chick-fil-A. I can't believe how easy this was. Used reduced fat sour sour cream and mayo. No gift befits the food-obsessed people in your life like a cookbook. Instructions: Shred carrots using large holes of a grater. Core, peel and dice the apple. Full Recipe/Instructions are available in the recipe card at the bottom of the post. Came out good. It’s a classic southern potluck recipe that may of us grew up with and it is perfect for Spring and Summer. Add comma separated list of ingredients to exclude from recipe. Step 2 Combine yogurt and remaining ingredients in a small bowl. The sauce was just right and added a wonderful sweetness to the carrots and raisons. Home > Recipes > Salads > Carrot and Raisin Salad. There are a few of those recipes that I have shared on here already: MOM’S TACO SALAD, PEANUT BUTTER RICE KRISPIES TREATS, and ORANGE FLUFF. 1 cup chopped Fuji apple (about 1 medium). The only change I made was to add a 20-ounce can of drained pineapples tidbits. Combine first 4 ingredients in a large bowl. I'll make this again, but just skip the sugar. In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. This recipe is good! Delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you prefer a less pronounced lemon flavor, omit the grated lemon rind. Indian spices come together to create the flavorful vegan dressing and the carrot salad is generously dotted with cashews and raisins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carrot Raisin Salad used to be one of the side … this link is to an external site that may or may not meet accessibility guidelines. It ended up being way more than 4 servings but with less carrots there was way too much dressing in my opinion. 115 calories; fat 4.2g; saturated fat 1.1g; protein 1.8g; carbohydrates 19.1g; cholesterol 7mg; iron 0.6mg; sodium 129mg; calories from fat 31%; fiber 2.8g; calcium 48mg. Fit a food processor with the grating blade. Let sit a few hours in refrigerator … MyRecipes may receive compensation for some links to products and services on this website. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. My husband did think it was too sweet (maybe this was because of the pineapples), so next time I will omit the tablespoon of sugar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. until completely dissolved. I thought it was delicious. You saved Carrot and Raisin Salad II to your. My husband did think it was too sweet (maybe this was because of the pineapples), so next time I will omit the tablespoon of sugar. Printer-friendly version. You can find important tips/tricks in the blog post. Plump raisins, freshly grated carrots and pineapple tidbits! Everybody understands the stuggle of getting dinner on the table after a long day. https://www.food.com/recipe/old-fashioned-carrot-salad-112927 My kids even liked it and quite frankly, both really don't like carrots that much. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Toss well to … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. In a small bowl, combine the lemon juice, salad dressing, … Congrats! Preparation. Such a great make-ahread recipe. https://www.yummly.com/recipes/carrot-raisin-pineapple-salad Pour over carrot mixture and toss to coat. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste. Initially when I tasted this salad just after making it I didn't like it too much mayo flavor but after putting in the fridge for several hours it was delicious. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a small bowl, mix mayonnaise and powdered sugar until well blended. Blend mayonnaise or salad dressing, lemon juice, and cream; mix with carrots and raisins. Shred carrots using large holes of a grater. Cut the carrots in half and place in the feed tube so they … All the flavors blended and it was yummy. The only change I made was to add a 20-ounce can of drained pineapples tidbits. Spoon over carrot mixture; toss gently to coat. 343 calories; protein 3.4g 7% DV; carbohydrates 50.6g 16% DV; fat 16.3g 25% DV; cholesterol 23.1mg 8% DV; sodium 624.5mg 25% DV. I like it as a sandwich filling too on wheat bread with peanut butter! Carrots and raisins are sweet enough, the sugar is not needed. lemon juice 2 tbsp. Toss well to … 20 Items Magazine subscription – save 44% and get a cookbook of your choice Let carrot take centre stage with these fresh, vibrant salads. The perfect make-ahead side dish for easy lunches, picnics, or dinners, you’ll love this recipe all of spring and summer! Combine first 4 ingredients in a large bowl. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt use all of the dressing mixture. Easy and quick to make. Add the raisins and mix everything well. This was good the first day (after 5 hours in the fridge), but it was SUPERB the next day after all the flavors had melded together nicely. Percent Daily Values are based on a 2,000 calorie diet. light cream Lettuce 1/2 c. toasted, blanched almonds. Add yogurt mixture into carrot mixture. Combine the carrots with raisins, lemon juice and sugar. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s the perfect side dish to bring to any potluck. Great for a potluck! Add raisins; stir. Just as a side note, the recipe says it's 4 servings, but it is easily double that and then some. I'd had enough after only 1 or 2 bites. Add the dressing to the shredded carrots and raisins and toss to mix thoroughly. Offers may be subject to change without notice. Combine grated carrots, walnuts and raisins in a bowl; add lemon zest, lemon juice and season with salt and pepper. This was bland and the dressing is too heavy. 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