Let the dough rest for just 5 minutes. You should deep fry the modak as soon as you make the shapes else modak may crack while frying. Thanks dear. You can roll again the dough we cut out from the chapathi. Required fields are marked *. As this is made of wheat flour, it will become dense after deep frying. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. a simple and easy deep fried modak recipe made using plain flour and pooran. Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. Modak is very popular recipe. It will become chewy and hard.So remove the pooran as soon as jaggery is completely melted and mixed with coconut without any moisture content. Offer to Lord Ganesha and seek his blessings ! Mix till everything is well combined. Repeat to finish all, in the same way. Is it not possible to do rice flour. Take a small ball of dough and dust in wheat flour. The outside covering of fried modak is usually prepared with rice flour … These are either deep fried using oil or ghee. If you add more water, then outer layer won’t turn crisp. due to the deep-frying way of cooking, the shelf life of the modak … Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Makes: 15-16 modaks Preparation … ह न द म पढ य : Fried Modak Recipe - Talniche Modak Ingredients for Fried Modak Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp Salt - 1 pinch For stuffing … Add water little by little and make a stiff, thick dough. First make the stuffing/Pooran part. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. Powered by. Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again, then make … Here I am sharing a recipe of modak which is made from wheat flour and deep fried … The stuffing recipe for modaks has been given to my by my aunt. Refer picture and do the same way. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. These bite sized dumplings are then deep fried … Fried Whole Wheat Kozhukattai Recipe - Fried Modak Recipe Fried Wheat Kozhukattai is delicious and a bit different from normal kozhukattai recipe which is prepared during Ganesh chathurthi. If you wish, you can serve them immediately or this modak can be stored in an air tight box and consumed for a week. Fried wheat flour Modak – Method of preparation:- 1. Steamed modak … Cut out smaller discs using a lid. Do not stir the coconut+jaggery mixture for long time. Will it break? This recipe is usually made during Ganesh chaturthi. So this year I was determined to make ukdiche modak recipe … !The kutti Ganesha idol & its base in the background are eye catchers too… , Looks yummy and great. You can also try the fried modak recipe. Knead for sometime and cover with a wet cloth. How to prepare easy deep fried modak? This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. There will be no gathering and sweets exchange. The stuffing for Fried Modak is similar to that of Ukadiche Modak.The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. Place 1 tbsp of stuffing the middle and make 5-7 pleats in the dough. Heat oil in a kadai and when it gets heated, put a pinch of dough. In a wide bowl, take the wheat flour, melted ghee, a pinch of salt and mix well. In this post, I'm sharing the Ukdiche modak recipe. The modak has a rich aroma, brought about by the addition of a … Oil temperature is very important while frying. It uses a wheat flour covering and is deep fried unlike the traditional Modak which is steamed. To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. I have given the entire recipe in the recipe card below. Modak Recipe, Steamed Wheat Modak Modak is the favourite food of Lord Ganesha. Sanchi's Kitchen - Complete Collection of Veg Recipes Wish you all a very happy Ganesh Chaturthi. It stays good and edible. May the Lord makes all our dreams come true ! 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Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course … For this, take the grated coconut, powdered jaggery and dry roasted poppy seeds in a kadai. How to get crispy modak ? It will start leaving the sides. Ganpati Bappa Moriya!!! Step by step fried modak recipe with pictures. This recipe … My mother and aunt make this every month on sankatahara chathurthi…i am a big fan of this dish…lovely clicks as usual.. Hi Raks.. this is really new to me.. gonna try this tomorrow Ganesh Chatuthi.. Plz upload Urdu some things k name nae pata apki recipes k so plzzzz Urdu m upload be kardy hmry haha some things k Name or h or apny India m or plzzzzz, Plz upload for Urdu recipes plzzzz I can't understand for some things, Looks very crispy..Will try it out this time ! Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Use all-purpose flour, wheat flour, or a combination of both to make modak covering. 1: Sieve the flour with salt and add warm oil to the sieved flour. Mix everything by adding water as required … If you wish, you can add 1 tbsp of rava/Sooji too. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes, Water - as needed (I used around 1/4 cup), Dry Roasted poppy seeds - 1 tbsp ( Optional), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Set aside for cooling. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Panchamirtham recipe | Panjamirtham | Panchamrut recipe, Kadalai mavu chutney – Side dish for dosa, puri ». If you want flaky fried modak, … This modak … Covering made with Whole wheat flour will be denser and darker when fried compared to all-purpose … The fried modak last longer and taste different. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. Cook in medium or low flame until golden turning now and then to avoid browning at spots. Filed Under: FESTIVAL RECIPES, SWEETS, TRADITIONAL, VINAYAGAR CHATURTHI RECIPES, wow! ( Delicious and flavourful fried modaks for Ganesh chaturthi! On the occasion of Ganesh Chaturthi, learn how to make healthy Crispy Fried Atta modak recipe and offer to our loved Ganeshji. Take 1.5 cups of Whole Wheat Flour in a mixing bowl. It is a simple prasad (bhog) that’s sure to impress Bappa! Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak … It stays crispy till its hot. Remember the sides of circle should be thinner than the center. Make a thin circle of poori size. Repeat to finish the dough and arrange in a broad plate. 2: Add water and knead to a smooth but firm dough. I … fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. … Keep one ball of stuffing in the middle of the small disc. If you make the modak in advance, keep it covered with a wet cloth till you deep fry. Remove in a tissue. Make big chapathis. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. (adsbygoogle = window.adsbygoogle || []).push({}); Ghee fried modaks are crispier, tastier and keeps good for longer time. Cook over medium flame until the jaggery melts and again becomes thick. 3: Once the dough is kneaded, keep it covered for … I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Make equal sides balls with the coconut pooranam we made in step 1. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Fried modak recipe (With wheat flour) | Fried Mothagam. Share it with your friends and family and have an enjoyable time. Your email address will not be published. Difficult 1 hr 20 mins Modak recipe … Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. First make the dough ready by mixing the whole wheat flour … Enjoy the easy modak recipe. Let it set for 15 minutes. This modak … Now take a small lid and cut the circle of uniform shape. Modaks are usually prepared with Wheat flour or Rice flour … Your email address will not be published. But loved this, first time hearing /seeing such!! All contents are copyrighted by Chitras Food Book. These Fried Modak are made with a dough of whole wheat flour, stuffed with a delicious mixture of coconut, khoya and nuts. Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. fried kozhukattai recipe /fried modakam (modhagam) This year is going to be most striking in the sense that history won’t forget. Let the dough be stiff, not too loose. In a pan, heat coconut, jaggery, cardamom with a tbsp of water. Modak – This is the Maharashtrian modak recipe called as Ukadiche Modak and made with a coconut and jaggery stuffing. Let us see the step by step images to prepare fried modak. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Kalavai Chutney Recipe –Tamilnadu Hotel Style Kara Chutney, Plain Salna Recipe – Empty Tomato Salna For Parotta. Also unlike the Ukdiche modak … Take a small ball of dough and dust in wheat flour. Fried modak is ready. Balls with the coconut pooranam we made in Goa at the time of Ganesh Chaturthi, learn How make! While frying heat and mix well with coconut finish the dough and dust in wheat flour but this... 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