Updated on June 8, 2020 Chutney / Thuvaiyal. They are usually used for garnishing curries as they greatly enhance the flavor of dishes. For Thogayal / Chutney: Coconut – 3/4 cup Coriander Seeds / Mullu Malli – 2 tblspn Sesame Seeds / Ellu – 1 tblspn Garlic – 1 fat clove Dry Red Chilli – 3 Oil – 1 tblspn Tamarind Pulp – 1 tblspn Salt to taste A raitha or plain yogurt on the side would be perfect. Add chili,garlic,coconut & tamarind into mixie jar and grind into coarse mixture Then add the coriander leaves, salt and little water, grind into smooth paste Heat the pan for tempering with 1/2 tsp of oil.Add mustard, let it splutter, then add the urad dal & grounded thogayal and saute it till becomes single mass. Wash coriander leaves and let it drain. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. It goes well with plain rice as well as with a simple rasam. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Add in all the ingredients starting fromurad dal to chillies in the kadai. Urad dal / orid dal: 2 tbsps. Remove the coriander leaves from the stem, rinse well for 3 to 4 times, till the sand is … This stays good for 3-4 days if kept in refrigerator. Thengai thogayal, Kovakkai thogayal, chow chow thogayal, Kothamalli thogayal, ... Do not reduce the red chili or tamarind quantity as this will balance the taste of the thogayal. Interested? This thogayal is made with fresh coriander leaves and is spi… 4. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Love this thogayal with just plain rice. Similar Recipes: Kollu thogayal. So prepare this kothamalli/Coriander Thogayal once in a while and feed your family a healthy food. Ingredients: 1. Thats a beautiful green thoavaiyal...I dont use tomato in this...I have to try it with tomato for the next time for that tangy taste.. Kothamalli Thogayal (Dry Coriander Chutney) Thogayal can be made quickly with very few ingredients on hand. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Heat a pan and add oil. Save my name, email, and website in this browser for the next time I comment. Kothamalli Thogayal Coriander Leaves Dry Thogayal - YouTube delicious thogayal..picture is so cute.. I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Aloo palak recipe | aloo palak gravy | side dish for roti, Hyderabadi okra recipe, side dish for roti, Tiffin sambar recipe, Side dish for idli, dosa, Paal kootu recipe | parangikkai paal kootu, Arai puli kuzhambhu recipe| sundakkai vatha kuzhambhu with pidi karunai. Nice recipe.. Looks so tangy and tasty... tempting.. Dear,Since you live in the US, I would like to tell you that I am doing an excellent giveaway at my spot. We had with Poricha kootu and Eggplant tawa fry. :), Nice recipe for thogayal,mine is bit different ...Nice colour and beautiful colour and the vadaams by side are teasing me :), New chutney to me..sounds yummmm,must try. I love Coriander Chutney. The ingredient that I use the most – “love!”. In my childhood days I was always told that “the kitchen is the heart of the home”. Coriander or cilantro leaves is one of the fresh herbs that is extensively used in Indian cuisine. Dry Ginger Powder / Chukku Podi – 1 tsp Salt to taste Coconut – 1/2 cup finely grated Milk – 500 ml / 1/2 liter Boiled. Print Pin Comment. Thogayal can be prepared within 5 minutes. Its great way to finish off coriander leaves that need to be used up soon. This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. Add asafoetida to this. Welcome to Jeyashri’s Kitchen! This thogayal stays fresh for 3-4 days refrigerated in an airtight container. Tamarind balances the spiciness of the red chili, so do not skip that. Coriander Chutney / Kothamalli Thogayal / Preserved Vegan Cilantro Spread. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. love kothamalli thogayal..if i buy a huge bunch,it will be definitely thogyal in the menu.. Luved the second click.my fav yellow bowl is hiding behind with vadams...:) I too luv this thovayal I can even have it dosas. Also it's slightly dry compared to … This is a very excellent accompaniment for Curd rice and also can be mixed with rice We can also mix it with curd and use it as a raitha as well. Once it is completely cool, take it out from the pan and grind into a fine paste. If more water is added it will be like a chutney. Ginger thogayal Coriander Leaves Thogayal Recipe. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Saute till they turn nice and golden. Chutney looks so delicious and tasty! Foodsavory is pleased to present this traditional ‘Kothamalli Thogayal’ for its followers. Thogayals can be made with just coconut, or with vegetables and herbs. 5 from 4 votes. Come check my latest post for more details. Kothamalli thogayal and curd rice make a great combo too! We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Thanks for stopping by my blog! Serve with hot rice topped with ghee or gingelly oil and roasted papad for a simply tasty meal. I love coriander chutney... simply delicious! KOTHAMALLI / CORIANDER THOGAYAL RECIPE { Spicy dry chutney with coriander leaves, coconut, shallots, tamarind } Serves 2. The kothamalli thogayal brings back memories.Nice.. wowww..this looks delicious....nice click dear.. :). kothamalli Vidhai Thogayal ; Beetroot thogayal; Tomato Onion Chutney; Vengaya Thogayal; Sutta Kathirikai Chutney; Zucchini Thogayal; Kollu thogayal; Paruppu Thogayal. Your feedback is very much appreciated. Check it out! My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Coriander Leaves thogayal is an excellent Lunch box recipe .We can simply mix it with White Rice or Curd Rice and Have it along with any chips.     Asafoetida  a generous pinch.     Coconut  4 tblsp Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Dear, Just my kind of Thogayal. Once done, take it out and store in a clean bowl. Easy, quick and healthy vegetarian recipes, Lovely pachadi.. looks soo delicious...perfect click.. :), Coriander chutney looks very tempting!! So this is a good choice of recipe for growing kids to increase their appetite naturally. Kothamalli thogayal and curd rice make a great combo too! We are going to make this thogayal dry so that it can have a longer shelf life. Cuisine: Indian. January 6, 2016 By Aarthi 5 Comments. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. Method for Kothamalli Thogayal Recipe 1. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. Course: Thogayal.     Oil   3 tsp Add in the coriander leaves and cook in a medium flame for 30 seconds. Try making this dish and you will surely love it. Heat oil in a kadai. Kothamalli Thuvayal is ready to taste. Wash and keep aside. I still remember the old golden times, my grandma used to feed me this chutney with curd rice. .0 strict//en -//w3c//dtd http://www.w3.org/tr/xhtml1/dtd/xhtml1-strict.dtd public html xhtml>, Text and Images ©Indian Vegetarian Kitchen. !I love to have with curd rice and hot idli's:-). Remove them to a plate and let them cool. This kothamalli thokku is a dry thick gravy type specially made for rice. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. 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