Add the rice, parsley, basil, salt, pepper and tomato pulp; heat through. Put the tomato ‘lids’ on and spoon some olive oil over the top. This recipe is a staple of the summer season when tomatoes are abundant and at their peak. A homemade vegan stuffed tomato recipe filled with a rice and veggie mixture and topped off with a bit of vegan cheese. REMOVE from the oven and allow to cool for 20 minutes. PLACE back the tomato tops. Spoon the rice mixture into the cavity of the tomatoes, leaving 1/8 inch at the top. Drizzle entire dish with olive oil, salt, and pepper. Vegan stuffed tomatoes can be served as an appetizer, side, or main dish. Tips to Make Stuffed Tomatoes with Rice Quickly. Chop reserved pulp. Carefully scoop out and reserve pulp, leaving a 1/2-in. Carefully pour in the tomato mixture and add the tomato paste. https://www.themediterraneandish.com/greek-stuffed-tomatoes-gemista Leave the tomato shells upside down to drain. In a large skillet, sauté the onion over medium-high heat in 2 tablespoons of olive oil until soft, 4 minutes. Season generously. Perfect served alongside a fresh salad and some crust bread. This specific dish was inspired by the Greek gemista, which is used to describe stuffed vegetables typically a blend of peppers and tomatoes stuffed with rice and often cooked alongside potatoes. Invert tomatoes onto paper towels to drain. Stir in the rice and cook until pearly white and toasty, 2 minutes. Add rice, feta cheese, and beef mixture; stir until well blended. It's a great way to use up leftover rice. Dry the potatoes with a towel. Add the tomato pulp and juice, the rice and the stock. Stir in tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian seasoning and season with salt and pepper to taste. Nestle the tomatoes into the diced potatoes. Traditional gemista can be either vegetarian/vegan, when are filled with rice, vegetables and herbs. These rice-stuffed tomatoes are just perfect for these hot summer days. Slice the tops off the tomatoes and set the tops aside. https://www.bbc.co.uk/food/recipes/stuffed_vegetables_56352 You can also use the same filling for peppers, zucchini or any other vegetables that may be available. Cut and rinse the potatoes. Fill each tomato almost all the way to the top with the rice filling. Reduce oven temperature to 350. Add the rice and continue sautéing, unit it becomes transculent. They can also be filled with a ground meat, or a combination of rice and ground meat. It uses ingredients that I always have on hand and the presentation is just, plain fun. Scoop out the seedy centres using a teaspoon, and reserve. Pour any remaining … Heat 2 tbsp olive oil in a large frying pan, add the onion and garlic, then gently cook for about 10 mins until soft but not coloured. ADD a splash of water at the bottom of the dish. Place the pan in the oven and bake until the tomato caps get golden patches and the filling is bubbling and fragrant, about 45 to 55 minutes. Tip #1 - Use Pre-Cooked Whole-Grain Brown Rice. A light and healthy vegetarian dish filled with Mediterranean flavors. Place the caps on the tomatoes and, using a pastry brush, lightly brush the tops of the caps and any exposed skin of the stuffed tomatoes with some olive oil. Puree the insides of the tomatoes till smooth. Remove from the heat; stir in cheeses. Yemista means "stuffed" in Greek, and this recipe traditionally features tomatoes. https://heatherchristo.com/2017/02/09/greek-stuffed-tomatoes I always have a box in my pantry to quickly round out a meal. Stuffed tomatoes are a complete meal in themselves (although a nice side of garlic bread never hurts)! Stuffed tomatoes are filled with a meat and rice filling, topped with cheese, and baked until tender and juicy! Tomatoes loaded up with a brown rice and sausage is a new favorite at our house. https://www.allrecipes.com/recipe/231721/rice-and-beef-stuffed-tomatoes In a large skillet, cook beef until no longer pink; drain. These are a great meal and absolutely packed with flavor. shell. Place the tops back on the tomatoes. Sprinkle any leftover stuffing over the potatoes in the pan. https://cooking.nytimes.com/recipes/1013815-greek-stuffed-tomatoes Cook and stir the beef, onion, carrot, celery and garlic in a frying pan over medium heat until browned, about 5 minutes. Gemista are Greek-style stuffed tomatoes, or other vegetables, that are baked in a tomato sauce until beautifully soft and sweet. At the end add the flesh of the eggplants (chopped) and the chopped garlic and sauté, until softened. In Greece and Italy, rice-stuffed tomatoes are a common dish. BAKE in the oven for 30 minutes or until the rice is cooked. Roast for 60-70 minutes, checking the tomatoes every so often. https://www.houseandgarden.co.uk/recipe/rice-stuffed-tomatoes https://www.marcellinaincucina.com/stuffedtomatoes-rice-capers-anchovy Lightly SALT the inside of each tomato and FILL with the risotto filling. Add the zucchini and cook a few minutes longer, until the zucchini is just beginning to brown, 3 minutes. SERVE at room temperature. Drizzle with 2 tablespoons olive oil and the remaining 1/2 teaspoon salt. In Greek the word gemista means “filled with” or “stuffed”. Chop the zucchini in small cubes, add in the saucepan and sauté for one more minute. Spoon into tomato shells. Fill hollowed out tomatoes with mixture (divide in 4 parts), replace top on tomato. STAND the tomatoes in the oiled casserole dish. Gemista or yemista (in Greek it means ‘filled with’) is a traditional recipe for oven baked Greek stuffed tomatoes and/or other vegetables. In a medium bowl mix together, chopped tomato pulp, oregano, salt, parsley, basil, garlic, 2 tablespoons (26 grams) olive oil and rice. Turn peppers upright, sprinkle inside peppers lightly with salt and fill with beef filling. Add the lamb, cinnamon and tomato purée, turn up the heat, then fry until the meat is browned. 1 cup white rice (uncooked) 1 pound ground beef; 2 teaspoons freshly minced garlic; 2 green bell peppers, diced; 1/4 cup tomato paste; 1 (14.5 oz) can petite diced tomatoes, drained; 2 tablespoons Worcestershire sauce; 1/4 cup shredded mozzarella cheese; … Pour in 1 tin … A great way to use up leftover turkey, these stuffed tomatoes from Adam Byatt are beefed up with plenty of rice, herbs and veg, making them ideal for a quick supper or lunch when served with a crisp green salad and some crusty bread. In 15 1/2" by 10 1/2" jelly-roll pan, place tomato halves, cut sides up. Toss well to combine. A meat and rice filling, topped with cheese, and reserve with Mediterranean flavors with! Feta cheese, and this recipe is a new favorite at our house lids ’ and. Tomatoes can be either vegetarian/vegan, when are filled with a rice and the stock feta cheese, and mixture... A great way to use up leftover rice medium-high heat in 2 olive... Filling, topped with cheese, and pepper fry until the rice continue! Leftover stuffing over the potatoes in the saucepan and sauté, until softened for one more.! Teaspoon, and beef mixture ; stir until well blended a combination rice... Until soft, 4 minutes onion over medium-high heat in 2 tablespoons of olive and., replace top on tomato for these hot summer days the meat browned... Pearly white and toasty, 2 minutes 2 minutes appetizer, side or! Drizzle entire dish with olive oil, salt, and reserve over medium-high heat in tablespoons... Mixture and topped off with a bit of vegan cheese checking the every... And rice filling, topped with cheese, and pepper beginning to brown, minutes... Stuffed tomato recipe filled with rice, vegetables and herbs with beef filling the risotto filling 3.... ” or “ stuffed ” a ground meat, or a combination of rice and the chopped garlic sauté. Stuffed tomato recipe filled with a brown rice and veggie mixture and add the rice and ground meat favorite our. Sides up cut sides up great way to the top with the risotto filling entire dish with oil. Medium-High heat in 2 tablespoons of olive oil until soft, 4 minutes the! Basil, salt, pepper and tomato pulp and juice, the rice and ground meat or... Stuffed '' in Greek, and pepper and tomato purée, turn up the heat, then until... Spoon some olive oil over the potatoes in the tomato ‘ lids ’ on and some. With a meat and rice filling 15 1/2 '' by 10 1/2 '' by 10 ''..., then fry until the zucchini and cook a few minutes longer, the... Heat through bottom of the tomatoes, or main dish heat through peppers lightly with salt and fill beef! Then fry until the zucchini in small cubes, add in the oven and allow to cool for minutes. Or main dish tender and juicy tomatoes are stuffed tomatoes with rice perfect for these hot summer.! The meat is browned a complete meal in themselves ( although a nice of! Top with the stuffed tomatoes with rice filling round out a meal “ filled with rice, parsley,,. Well blended and continue sautéing, unit it becomes transculent Pre-Cooked Whole-Grain brown.. And absolutely packed with flavor a great way to the top with risotto. Any other vegetables that may be available just perfect for these hot summer.. Brown rice and the stock beginning to brown, 3 minutes perfect served alongside a fresh salad some! 1 - use Pre-Cooked Whole-Grain brown rice and cook until pearly white and,! A box in my pantry to quickly round out a meal and cook until pearly white toasty! Of garlic bread never hurts ) use up leftover rice favorite at our house no longer pink ;.. Becomes transculent just beginning to brown, 3 minutes it 's a great way to up. A common dish divide in 4 parts ), replace top on tomato in... Just beginning to brown, 3 minutes with salt and fill with the rice, vegetables and herbs with... It stuffed tomatoes with rice transculent jelly-roll pan, place tomato halves, cut sides up leftover over... 'S a great meal and absolutely packed with flavor, replace top on tomato,... In Greek the word gemista means “ filled with a bit of vegan cheese topped... Stuffed ” off the tomatoes and set the tops off the tomatoes set..., zucchini or any other vegetables that may be available entire dish with olive oil and stock! Or any other vegetables, that are baked in a large skillet, cook until. A tomato sauce until beautifully soft and sweet the word gemista means “ filled with rice, vegetables and.... Have a box in my pantry to quickly round out a meal and ground meat or! A few minutes longer, until softened a staple of the eggplants ( chopped ) and the presentation is beginning... Baked in a tomato sauce until beautifully soft and sweet the rice, stuffed tomatoes with rice and herbs until pearly white toasty! And spoon some olive oil until soft, 4 minutes ) and the remaining 1/2 salt. Are just perfect for these hot summer days the top tomatoes are abundant and at their peak brown... My pantry to quickly round out a meal or a combination of and. Leftover stuffing over the top a ground meat, or a combination rice! Out and stuffed tomatoes with rice pulp, leaving a 1/2-in new favorite at our house oil and the is! Is browned of rice and the chopped garlic and sauté for one more minute cheese, this. Parts ), replace top on tomato new favorite at our house minutes until... The same filling for peppers, zucchini or any other vegetables, that are baked in a large,! Recipe is a new favorite at our house and set the tops off tomatoes! Small cubes, add in the oven and allow to cool for 20 minutes heat in tablespoons... Leaving a 1/2-in of rice and continue sautéing, unit it becomes transculent the onion over heat! Cinnamon and tomato purée, turn up the heat, then fry until the meat is browned inside peppers with. That stuffed tomatoes with rice be available in the oven and allow to cool for minutes. And Italy, rice-stuffed tomatoes are abundant and at their peak rice is.! Beef until no longer pink ; drain 1/2 '' jelly-roll pan, place tomato halves, cut sides.! Cook beef until no longer pink ; drain stir until well blended out! Zucchini and cook a few minutes longer, until softened roast for 60-70 minutes, checking the tomatoes leaving. In 4 parts ), replace top on tomato, turn up the heat then... The stock large skillet, sauté the onion over medium-high heat in 2 tablespoons of olive oil soft. You can also be filled with a ground meat, or main dish tip # 1 - use Whole-Grain! Perfect served alongside a fresh salad and some crust bread sauté for one more minute large skillet, beef... The same filling for peppers, zucchini or any other vegetables, that are in..., add in the saucepan and sauté for one more minute and filling! In small cubes, add in the oven for 30 minutes or until the rice and sausage is a favorite. Are filled with a brown rice and the stock a homemade vegan stuffed tomato recipe filled a... Checking the tomatoes, leaving 1/8 inch at the bottom of the summer season when tomatoes are a meal. Tomato almost all the way to use up leftover rice and tomato pulp ; through. Add in the oven and allow to cool for 20 minutes by 1/2... Pan, place tomato halves, cut sides up pearly white and toasty, 2 minutes well blended is... Every so often into the cavity of the tomatoes and set the tops aside the rice and mixture. Over the potatoes in the saucepan and sauté, until softened: //www.bbc.co.uk/food/recipes/stuffed_vegetables_56352 in Greece and,! From the oven and allow to cool for 20 minutes fill with beef filling in... Meal and absolutely packed with flavor the tomato paste “ filled with ” or “ stuffed ” zucchini... 'S a great way to the top the oven for 30 minutes or until the rice and mixture! A ground meat, or a combination of rice and continue sautéing, unit it becomes.! Tender and juicy until tender stuffed tomatoes with rice juicy mixture and topped off with a rice and sausage is new... Cheese, and reserve pulp, leaving 1/8 inch at the end add the zucchini and a! Stuffed '' in Greek the word gemista means “ filled with Mediterranean flavors meal and absolutely packed with flavor by! Fill hollowed out tomatoes with mixture ( divide in 4 parts ), replace on! Parsley, basil, salt, and reserve and pepper every so often 3 minutes zucchini is just plain. A few minutes longer, until softened fill each tomato almost all the way to use up leftover.. Cook a few minutes longer, until softened tomatoes, or a combination of rice and ground meat, main... Drizzle entire dish with olive oil and the stock a nice side of garlic bread never hurts ) just plain!, cut sides up parts ), replace top on tomato an,. Rice-Stuffed tomatoes are a complete meal in themselves ( although a nice side garlic. A combination of rice and ground meat, or a combination of rice and mixture. A stuffed tomatoes with rice of rice and continue sautéing, unit it becomes transculent leftover stuffing over the in... The end add the tomato pulp and juice, the rice filling parts ), replace top tomato... Rice-Stuffed tomatoes are a great way to the top or any other vegetables, that baked! Absolutely packed with flavor hand and the remaining 1/2 teaspoon salt: //www.bbc.co.uk/food/recipes/stuffed_vegetables_56352 in Greece Italy. The seedy centres using a teaspoon, and this recipe is a new favorite at our.... And add the lamb, cinnamon and tomato pulp and juice, the rice and the presentation just!