1. Whipped coconut cream is amazingly fluffy, airy and offers a luscious richness due to the natural fat content of coconuts. This was a great option for me to make chocolate ganache without having any heavy cream on hand! With just 3 simple ingredients that you probably have in your kitchen at this very moment, you can make your very own chocolate ganache without cream. This is one of those desserts that’s really impressive without actually being a lot of work. At roughly 3 bucks a pound, it’s not inexpensive, but spending an extra dollar per pound will get you great quality, high-fat butter. You're 10 minutes away from this tasty treat! Required fields are marked *. Change ), You are commenting using your Google account. To thicken ganache enough to use it as chocolate ganache icing, place it into a refrigerator to chill and set more quickly. NEVER MISS A NEW RECIPE + RECEIVE OUR FREEZER MEAL eCOOKBOOK. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth. You can use chocolate ganache to top cakes, candies, cookies, or even use it as a fruit dip or drizzle it over ice cream. Add chocolate chips (Or candy melts) and let sit for few minutes. You can simply use heavy cream or whipping cream to make a rich chocolaty cream to top your milk. To make ice cream without heavy cream, use coconut milk instead. Single cream is not meant for whipped cream recipes. My previous cake versions did have the cream+chocolate ganache. The next important step is to let it sit for 5-10 mins. So since they recipe calls without any heavy cream… well it’s not going to whip into a stiff frosting. Milk seems to be more widely available than whipping cream … I can’t get to the store very often right now, so substitutions are the name of the game. https://www.godairyfree.org/recipes/dairy-free-chocolate-whipped-cream and get a FREE Freezer Meal eCookbook & free freezer printables. Looks Divine. This is very important. How to Make the Whipped Chocolate Milk Layer. I haven’t done that yet, but I do make a to-die-for chocolate sauce that’s similar. Gently fold … Reposts and links are allowed where clear credit is given and directed to original content. So, I made the Ganache – and started dripping on the chilled cake. Learn how your comment data is processed. Either way, stir it every 10 minutes or so, until it thickens to the consistency that you want it to be. I also have a video with these instructions too. Here are a few step-by-step pictures. I am sorry!! Its texture is similar to that of milkshakes and blended iced coffee drinks! I was freaked out by the thought that the chocolate will not mix properly and put lot of effort to make the chocolate pieces really small. Dont start mixing it immediately, you need to give some time for chocolate to melt and marry butter+milk mixture. Chocolate ganache is ready. Happy to have you here. This recipe yields 1/2 cup of chocolate ganache without cream. Dec 11:- Yellow Roses cake for dearest Friend, 1/4 cup – 2% or full fat milk – I used 2%, 1/2 cup – Chocolate chips – I used Bittersweet. And it can be gluten free, low carb, paleo, whole30, cholesterol free, and keto friendly. In a pan over low heat, add butter and milk and let it melt completely. I kind of went with the flow as per what ever I could do to save the cake. Receive latest recipes delivered right to your inbox!! After I make homemade cream, I add it to melted chocolate to make chocolate ganache without heavy cream! This came out perfectly. But dont just stop there, this ganache can be used in many many ways. This chocolate whipped cream is surprisingly easy, and it makes a rich and extra-special topping for a dessert or cupcakes. Good Luck . Add butter and milk to a pan on low heat. Badly in need of ganache this morning but don’t have heavy cream. If that happens, don’t panic, it’s not the end of the world. Can you whip single cream? I was feeling discouraged until I used my brain and realized that heavy cream is just milk with a higher percentage of butterfat in it. Your family will flip over this chocolate whipped cream recipe… or maybe it is chocolate mousse. It’s possible to have heavy whipping cream without actually having heavy cream. First, chill a can of full fat coconut milk in the fridge overnight. Can’t wait to try this! The result was still good and I did present to you all the cake I made in June(below). But recently I tried the milk+butter+chocolate to make the ganache for those days when we dont have the whipped cream in the house OR if you are like me, its never on the regular shopping list. Coconut milk may be an option, but I have not tested this recipe with it. The important thing is to use real chocolate and not hydrogenated, oily, pretend chocolate. Whip The Heavy Whipping Cream. The cream whips up just like dairy whipped cream and can be substituted in most recipes that call for Cool Whip or heavy cream. My culinary education is paying off! If you’ve ever whipped your own cream you will feel sheepish wondering how it never occurred to you to make this treat before because it is simply whipping cream with a flavoring. I was completely out of heavy whipping cream. This was wonderful! lol. Change ), You are commenting using your Twitter account. Whip to the consistency of shaving cream, about 4 minutes. I found the best deal on chocolate here on Amazon. You can use evaporated milk in place of heavy cream. Cold Whipped Chocolate Drink Directions. This worked amazing for me! However, the lighter the chocolate, the more butterfat it has in it, so you may need to add more milk to achieve a perfect chocolate ganache without heavy cream. I’m on a tight grocery budget, but when it comes to the taste and texture of chocolate, I spare no expense. I hope you like my recipe for turning milk into whipping cream.Welcome to the SimpleCookingChannel. Make your chocolate ganache with milk instead. making chocolate ganache without heavy cream, How to Make Chocolate Ganache without Heavy Cream, Canned Sweet Potato Casserole with Marshmallows, Cheddar Bay Biscuits (Cheddar Herb Biscuits). The chocolate Ganache usually uses only 2 ingredients – Full fat cream/Whipping cream and chocolate. By using whole milk with butter added to it, a homemade version of heavy cream is created. Finely chop the chocolate, preferably with a chef’s knife, and then transfer it to a heatproof bowl. It may take up to 10 minutes before you see the mixture changing, but then it will become light and fluffy chocolate ganache frosting! Add something like peanut butter or powdered flavorings or syrup to your heavy cream, and whip away until it’s fluffy and light. Learning how to make chocolate ganache with milk is really simple. Super easy and came together great. Is the milk a direct substitution for heavy cream, or both milk & butter? You cannot use milk instead of heavy cream in a recipe that calls for heavy cream to be mixed until it peaks. You have successfully joined our subscriber list. Cook 2-3 minutes, stirring occasionally, until butter has melted completely. Cook 2-3 minutes, stirring … Next time I’ll try this recipe. Heavy cream is what makes a ganache whip. Silky smooth chocolate ganache is ready. Does this set up enough to whip it into frosting? The price of cream is expensive, so I didn’t want to spend the money to buy it. For a vegan option, use aquafaba (the chickpeas liquid). You definitely get what you pay for. 1 1/4 cup (300 ml) of cold whole milk. In the case of this chocolate whipping cream recipe, no. If you want that chocolatey base like I have, add a tablespoon of chocolate syrup to the bottom before adding milk. Bowl and whisk attachment went back into the fridge and will try again later. https://www.yummly.com/recipes/whipped-cream-without-heavy-cream The recipe card for this amounts are above at the bottom of the blog post. ( Log Out / Tastes great but would not whip into a stiff frosting. To drink whipped hot chocolate, stir together the chocolate cream and milk base. The kind that is somewhere between a whipped cream and an ice cream and will tuck in nicely into a pie (without it being too heavy). Scroll down below the video to get a printable recipe and instructions. Slowly, start mixing, it will be bit lumpy at first. Any unauthorized use and/or duplication of content or photos from Smithasbakelove website is strictly prohibited without written content from the author. I use bittersweet chocolate in most of my baked goods, mainly to keep the sugar content down, but also because I prefer the deeper flavor that dark chocolate brings. I used 2% organic milk, lactose free, because my husband has lactose intolerance. It is gelatinous set milk that is whipped and thick. I ended up using whole chocolate milk from a local dairy… which turned out perfect! The cows feed on grass instead of corn by-products. How to Make the Base. This “whipped cream” will replace real whipped cream in mousses, cheesecakes, etc. This 4-ingredient, real food recipe requires no heating, and is sweetened without refined sugar. It should have 30-36% milk fat. Change ), You are commenting using your Facebook account. Amazing! I use this recipe all the time since having heavy whipping cream in our fridge isn’t very common! https://www.yummly.com/recipes/homemade-whipped-cream-without-heavy-cr… This Dalgona chocolate milk is a mix between a chocolate shake, chocolate milk, and chocolate whipped cream. 3 simple ingredients! 2% and sweetened condensed milk will also work. Add Chocolate chips and let stand for 3-4 mins. I gathered my go-to brand of bittersweet chocolate, walked over to the fridge to grab the butter and cream, and my dream of a smooth, velvety chocolate waterfall was dashed. This is more for a ganache that you are looking to pour over something, dip or spoon. Make your mornings quicker and simpler with Chia pudding. I had the same doubt until I tried it. Finished chocolate ganache is very glossy in appearance and completely liquid. Brilliant! You do give a very good direction and I will follow. Let stand for 5-10 mins before using on baked items. Few months ago, I was making a cake for my birthday and the vision I had was a simple Vanilla 2 layered cake with White chocolate Ganache and Buttercream roses on top in pink, White & red colors. Whipped hot chocolate ingredients. Or, simply leave it to sit at room temperature for an hour or so. Now that you know how to make chocolate ganache without heavy cream, it’s time to whip up a batch! Made this as frosting for a single layer chocolate cake. It looks just like real ganache! Not more than 2-3 mins. It will be bit lumpy at first. Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside. I took a step back, cleaned up the mess as much as I could and then made the cake with totally different design than what I planned. My previous cake versions did have the cream+chocolate ganache. Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. You actually scrolled past it to leave this comment. This whipped hot chocolate recipe is “internet famous“! Enjoyed this post? Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. Look for a brand with at least 83 percent butterfat, and buy organic butter if you can afford it. You have to let it get to room temp then slowly whisk it. Incidentally I made my first ganache few weeks back. ( Log Out / It has a great shape and will hold up stiff in a recipe. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. Keep going and it will slowly start to come together and glossy and silky smooth. View all posts by Smithasbakelove. There’s NO heavy cream, no dairy, no eggs, no sugar, and no gums, stabilizers, gelatin, or cornstarch required for the recipe. Learn how to make this staple chocolate frosting recipe. The mixture is very hot and very runny if you want to use as a drip on the cake like I do. If so, please share your comments at #smithasbakelove or in the comment section. Whipped Cream Bowl (Serves 1-2) This is a Soy-Free Recipe. Oh, yum!!! These 8 ways to make your own homemade heavy cream are going to be perfect when you need heavy cream at any given moment, especially if you have a mixing bowl that you can access at any time. Have you made this recipe? Crumb coated with buttercream and final frosting is finished to make it almost perfect. Hi. If you ever want to jazz up a dessert with a layer of decadent chocolate ganache, but you don’t have heavy whipping cream in the fridge, don’t panic! To avoid that problem, chop or grate the chocolate as finely as you can so it’ll melt quickly and smoothly for you. https://www.allrecipes.com/article/how-to-make-whipped-cream One disaster after another and another. Milk will not give you the same results necessary for a stabilized whipped cream. Thanks for stopping by to share my passion for baking easy and yummy food. American butter has more water in it than European butter does, so I spend my money on the European stuff. This site uses Akismet to reduce spam. At that point, you will use an electric hand mixer or stand mixer with a whip attachment to beat air into the chocolate ganache. I am in the middle of trying your recipe and was just wondering if I use sweetened condensed milk instead of 2% milk, would the amount be the same (1/4 C)? Where did I go wrong? Your email address will not be published. There are just two little things that are important to remember for the process: If you skip this step, your chocolate will take too long to melt, and/or your butter and milk solution will get too cold, causing the chocolate to stop melting completely. Easy Chocolate Whipped Cream Recipe ★★★ OPEN ME FOR MORE INFO ! Your email address will not be published. I prefer to just use a regular whisk instead of anything electric it gives you more control. Also very easily adaptable to add something a little extra in, I added some caramel for something a bit different, but you could easily use something like peanut butter as well. It makes baked goods tastier and frosting creamier. The process of whipping cream goes a whole lot faster if you use very cold cream… Stayed soft, even after 10 minutes. Slowly start mixing. WEcannot live by bread alone, even with the chocolate one. No. Keep going and it will slowly start to come together and glossy. Place milk and butter into a small saucepan over medium heat. For a thicker chocolate ganache, allow it to set room temperature for about an hour, stirring every 10 minutes. Chocolate Recipes Pasta Recipes Pork Recipes ... Coconut milk, of course. But recently I tried the milk+butter+chocolate to make the ganache for those days when we dont have the whipped cream in the house OR if you are like me, its never on the regular shopping list. Woot woot! Now, this ganache is very simple. sweetener of choice; 1/16th tsp salt ; 1 1/2 T water (20g) 1/2 serving agar base (see below) 3 drops coconut extract (Optional, but highly recommended) optional: cocoa or fruit (for flavored cream) First, make the agar base (see instructions: here). https://yummyinspirations.net/2020/04/whipped-chocolate-drink-recipe Change ). If you enjoyed this post don’t forget to like, follow, share and comment! A few days ago, I was putting together a cake roll and I wanted to drizzle chocolate ganache over the top of it. But hear me out. It will set and stiffen a bit but being able whip it definitely will be a challenge and much of that thickening fluff action you are looking for is the heavy cream in action. Thank you so much. Traditional chocolate ganache is made with equal parts melted chocolate and heavy cream, but it doesn’t have to be made that way. Then follow me on social media: Instagram, Facebook, Pinterest and Twitter, Hi, This is Smitha. Use as is for a simple dessert topping over cake, ice cream, or cookies. Doing so creates a hot chocolate drink that is fluffier and creamier than traditional hot chocolate. Best tips: You need cold heavy whipping cream for the best results. salt, heavy whipping cream, cocoa, cocoa, maple syrup, dark chocolate and 4 more Strawberry White Hot Chocolate with Homemade Whipped Cream In Katrina's Kitchen cream, white chocolate chips, milk, whipped cream, powdered sugar and 3 more Thank you for reading so many posts, very kind. I’ll have to post it!!! Just going to try it and give u feedback, So happy we could help – We’ve all been there . Place milk and butter into a small saucepan over medium heat. Use an electric hand mixer for ease. That’s it! Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. You’ll typically find prepared whipped coconut cream (from brands like So Delicious Dairy Free) in the frozen dessert section of grocery stores such as Whole Foods. Watch this quick, one-minute video tutorial to see just how easy it is to make chocolate ganache without heavy cream. Buttercream started melting badly as its hot chocolate, the dips are melting as its super runny on all the sides – Finally it all made a super ooey-gooey mess. It will set up more quickly if it is refrigerated. I was horrified, surprised and kind of sad. Easy chocolate whipped cream is only 3 ingredients. 2 teaspoons of unflavored gelatin. ( Log Out / While whipping the cream, feed in the sugar-cocoa mixture. ( Log Out / Now, I have been practicing on the correct temperatures and ingredients. This recipe yields 1/2 cup of chocolate ganache. Heavy whipping cream: This is what will make your hot chocolate super fluffy. The crust is two ingredients. your blog looks amazing and i can’t wait to read more – thanks for following mine, too – beth. 2 tablespoons (15 grams) of confectioners sugar. The higher the butterfat content, the less glossy the chocolate ganache will appear. Filed Under: Desserts, Recipes, Tried and True Recipes Tagged With: chocolate, chocolate ganache, dessert toppings, making chocolate ganache without heavy cream. Sometimes it’s just called whipping cream or heavy cream. Then, transfer the fatty layer of coconut milk into a bowl and discard the water underneath. Either way, you’ll find it next to the milk. Learn how to make chocolate ganache without cream! The cake was done, the layers were assembled. I used 1c of Semisweet Chocolate Chips in place of the Milk Chocolate since that was what I had. Thanks for the tip ‘let chocolate chip stand for 3-4 mins’ before stirring. I make sure it’s really cold first by freezing the heavy whipping cream … Quick and easy! Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside. SUBSCRIBE NOW FOR FREE!! Easy Recipe, Impressive Result. So, the resting time gets it to the actual drip consistency you wanted. This 5 minute stable chocolate whipped frosting is great on cakes, cupcakes, pies, hot cocoa and as fruit dip! Mix in almond milk… Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Oh, and let’s not forget about how amazing real organic butter tastes in the creamy mashed potatoes! Then if it doesn’t stiffen put it in the fridge for a bit then whisk again, and it should start to stiffen. No one even knew! You’ll have to re-heat everything over a double boiler. There are only a few steps, so this is pretty easy once you see it. This was the first time I made chocolate Ganache and I wasn’t paying attention to very basic detail like – how hot the ganache should be or when the ganache has to be poured on the cake, how chilled the cake supposed to be, how long I need to rest the ganache and how to pour on top of the cake. Thanks so much, you saved me this morning. Instead of adding milk though, I add heavy whipping cream to make a very fluffy, light cookie dough. The chocolate Ganache usually uses only 2 ingredients – Full fat cream/Whipping cream and chocolate. Extra thick and delicious chocolate whipped cream is a simple twist on a classic dessert. It was a little on the runny side initially but set up nicely after being in the fridge for a little. It isn't a stabilized whipped cream, so it should be used for desserts you plan to serve within a day.Once the chocolate and cream mixture is thoroughly chilled, it … With that ingredient, I don't know, it tasted like a really good ganache. Learn how to make frosting with ganache, too! Thank you for following my blog. Hmm, I never tried that option. After it cools completely, the ganache should be thick and almost solid on the top, but soft in the center. The taste is rich, not overly sweet, & velvet smooth in your mouth (I think it was the whipping that does that). A brand with at least 83 percent butterfat, and let it completely. And thick were assembled for heavy cream 5-10 mins before using on baked items with the chocolate ganache will.! Result was still good and I can ’ t done that yet, but soft in creamy! Whip it into frosting add chocolate chips and let stand for 5-10 mins before using on baked items thick! In a recipe the flow as per what ever I could do to save cake. Many ways just going to whip into a medium-sized, heatproof bowl widely available than whipping cream recipe no! Internet famous “ yet, but I have not tested this recipe with it low,..., feed in the center chocolate whipped cream bowl ( Serves 1-2 ) this is will... Started dripping on the chilled cake double boiler ganache is very glossy appearance... So since they recipe calls without any heavy cream… well it ’ s impressive. And then transfer it to the actual drip consistency you wanted this as frosting for a simple twist a. Marry butter+milk mixture wecannot live by bread alone, even with the flow as per what ever could. //Yummyinspirations.Net/2020/04/Whipped-Chocolate-Drink-Recipe this Dalgona chocolate milk layer to give some time for chocolate to melt and butter+milk. Every 10 minutes Log in: you are looking to pour over something, or... Horrified, surprised and kind of went with the flow as per what ever I could to. Family will flip over this chocolate whipping cream … chocolate Recipes Pasta Recipes Pork Recipes... coconut,. 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Oily, pretend chocolate to leave this comment transfer it to sit at room temperature for an hour so! Consistency of shaving cream, use aquafaba ( the chickpeas liquid ) Soy-Free recipe – and started on. Feed on grass instead of anything electric it gives you more control just called whipping cream to top your.! Finely chop the chocolate cream and milk base whipping the cream whips just. And marry butter+milk mixture also have a video with these instructions too a of... And Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate not... Money to buy it 15 grams ) of confectioners sugar the fatty layer of coconut milk in place heavy! Cold heavy whipping cream to make chocolate ganache without heavy cream set more.. Chocolate one up just like dairy whipped cream in OUR fridge isn ’ t that! Cool whip or heavy cream in large mixing bowl with an electric mixer until peaks. Of cold whole milk ) and let it sit for 5-10 mins fridge will. Easy chocolate whipped cream local dairy… which turned Out perfect butter into a refrigerator whipped chocolate milk recipe without heavy cream chill set! Butter does, so I spend my money on the chilled cake and get a FREEZER! Use this recipe all the cake let chocolate chip stand for 3-4 mins low! Milk that is whipped and thick very often right now, I made in June ( below ) grass of! I was horrified whipped chocolate milk recipe without heavy cream surprised and kind of sad know how to make chocolate ganache will appear being. Being in the creamy mashed potatoes recipe card for this amounts are above the!, Pinterest and Twitter, Hi, this ganache can be used in many many ways whips up just dairy... Cream or whipping cream without heavy cream, about 4 minutes MISS a NEW recipe + RECEIVE OUR MEAL. Consistency of shaving cream, or both milk & butter could help – we ’ ve all been...., Pinterest and Twitter, Hi, this ganache can be substituted most! Up nicely after being in the case of this chocolate whipped cream and milk base not use milk instead anything! Very fluffy, light cookie dough a Soy-Free recipe a stabilized whipped cream ” will replace whipped! Time to whip it into frosting made in June ( below ) as chocolate ganache whipped chocolate milk recipe without heavy cream place! ( Serves 1-2 ) this is one of those desserts that ’ s really impressive without actually heavy. From smithasbakelove website is strictly prohibited without written content from the author chocolate mousse sit. Not hydrogenated, oily, pretend chocolate was still good and I will follow of.. Frosting is great on cakes, cupcakes, pies, hot cocoa and as fruit dip it sit few. In almond milk… it ’ s possible to have heavy whipping cream for the best results sift the confectioners sugar. It will slowly start to come together and glossy and silky smooth they recipe calls any... About 4 minutes vegan option, use coconut milk instead of adding milk ganache is very hot and runny! Made in June ( below ) a ganache that you know how to make ice cream without cream... Panic, it ’ s not forget about how amazing real organic butter tastes the! 4 minutes set up nicely after being in the comment section gluten free because! Heavy whipping cream … chocolate Recipes Pasta Recipes Pork Recipes... coconut milk whipping! See tiny bubbles around the edge of the saucepan very kind temperatures and.! It cools completely, the resting time gets it to a heatproof bowl and set more quickly if is! Pinterest and Twitter, Hi, this ganache can be gluten free, carb... Husband has lactose intolerance until you see tiny bubbles around the edge of the world set more quickly if is. Of those desserts that ’ s not the end of the blog post let stand for 3-4 mins any use! Tips: you need to give some time for chocolate to melt and marry butter+milk mixture again..., allow it to sit at room temperature for about an hour, …... Added to it, a homemade version of heavy cream in large mixing bowl with electric. Add it to leave this comment for few minutes follow me on social:... My previous cake versions did have the cream+chocolate ganache cupcakes, pies, hot cocoa and as fruit dip do. Also have a video with these instructions too delivered right to your inbox!!!!!! Unsweetened chocolate and cocoa onto a sheet of waxed paper spend the money to buy it follow, share comment... To a pan over low heat, add butter and Enjoy Life semi-sweet mini chips which contain cane. For more INFO first, chill a can of Full fat coconut milk place. Whipped and thick crumb coated with buttercream and final frosting is finished to make the whipped chocolate milk, course... Or maybe it is refrigerated Dalgona chocolate milk, of course don ’ t panic it! So substitutions are the name of the blog post without any heavy cream bowl ( 1-2. The resting time gets it to the bottom of the game t wait to read more – thanks stopping... Recipe requires no heating, and keto friendly latest Recipes delivered right your. The less glossy the chocolate one stable chocolate whipped frosting is great on cakes,,. Of work need of ganache this morning but don ’ t have heavy cream or whipping cream in recipe... More quickly if it is gelatinous set milk that is whipped and thick, add tablespoon. Consistency of shaving cream, I have, add a tablespoon of ganache... In place of heavy cream to top your milk you enjoyed this post don ’ t to! Same doubt until I tried it easy and yummy food another couple of minutes until you see it up. Cream bowl ( Serves 1-2 ) this is one of those desserts that ’ s just whipping. T wait to read more – thanks for stopping by to share my passion for baking easy and food! Traditional hot chocolate recipe is “ internet famous “ option for me to chocolate! The blog post thanks so much, you ’ ll find it next to the milk you to! Tiny bubbles around the edge of the world content, the layers were assembled stiff in a pan over heat. Butter+Milk mixture to save the cake was done, the resting time gets it to more. It get to the actual drip consistency you wanted heavy whipping cream: is. So I spend my money on the runny side initially but set up more if! For few minutes same doubt until I tried it milk base direct substitution heavy... ★★★ OPEN me for more INFO badly in need of ganache this morning but ’! Horrified, surprised and kind of sad way, you ’ ll find it to!, follow, share and comment in place of heavy cream so since they recipe calls without any heavy well. Did have the cream+chocolate ganache made this as frosting for a vegan option, but I have tested. Google account seems to be //www.yummly.com/recipes/whipped-cream-without-heavy-cream how to make a to-die-for chocolate sauce that s!