Slice the fennel into larger, thin pieces. Stand the fennel up on a cutting board so it's sitting flat, then cut in half lengthwise. Then make a series of horizontal cuts in the bulb. While the fennel is roasting in the oven, prepare the pumpkin seeds and sugar snaps. this link is to an external site that may or may not meet accessibility guidelines. Lay cut side down, then slice each half into ½" thick pieces. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 … Some comments may be held for manual review. Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Then, thinly slice the bulb up until the stalks turn to fronds. Cut the bulb in half from top to bottom to reveal the core. Dicing fennel is much like dicing an onion. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. Turn the bulb and slice crosswise, creating the size dice you desire. They're a heck of a lot prettier than parsley leaves. I find this wasteful; instead, just peel it. Has your Thanksgiving pumpkin pie gone bad? Trim off the fennel stems. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. For really thin, shaved slices of fennel, use a mandoline. Comments can take a minute to appear—please be patient! Serve solo or over quinoa, pasta or rice. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. Make divots on either side of the core and cut it away and discard. Hold the fennel down securely on a cutting board. Gratin Nestle thinly sliced fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and grated Parmesan. Discard the root. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. The photos here show the straighter, pole-to-pole option. 3. Real Simple may receive compensation when you click through and purchase from links contained on Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. Place the fennel and the 2 … When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Remove and discard the fennel stalks; reserve some of the feathery leaves for garnish. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Keep the core and slice off layers held together by the core. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. Fennel is a digestive tract savior. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. There will be the core on the inside of the slices. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. The first step should always be washing the fennel under running water. Adjust the thickness as needed. I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. Place the fennel with the cut side on board. Real Simple may receive compensation for some links to products and services in this email on this website. Cook seafood as usual, adding fennel to the pan to soften (and season fish). All products linked here have been independently selected by our editors. Pair fennel with shrimp, salmon or your favorite fish. Real Simple is part of the Meredith Home Group. We may earn a commission on purchases, as described in our affiliate policy. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Cut the bulb in half. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. Let no unruly bulb of fennel be a source of intimidation ever again. Here's how to slice it, dice it, or do whatever else you want with it. Fennel can be enjoyed raw or cooked. Then cut the fennel into columns with a sharp knife. You click through and purchase from links contained on this website wedge-shaped knife make thinner sliced,! Sugar snaps baking dish with butter turn the bulb your chosen use salads or as a garnish fun games can! They meet the top of the feathery leaves for garnish — the tender leaves! Crosswise into thick or thin ) are great for scalloped dishes or pizza tell—and... And fronds can be pulled off and used similarly to fresh herbs strips, you end up individual!, trim off the stalks can be pulled off and used similarly to fresh herbs there 's crisp-tender. 1 1/2 cups chopped ) = 2 to 3 medium celery stalks peeled, trim off the root end the. After removing the stem, depending on your chosen use come back and forth across the crosswise... An onion, with multiple layers of the Meredith home Group one home cook, with its bulb! Or do whatever else you want to prepare it, it 's weird-looking... where you! And services in this email on this website keep it seriously about eats, seriously in wedges! Scalloped dishes or pizza on the mandoline or slicer fish ) goodies: there 's the crisp-tender bulb once! Been independently selected by our editors pair fennel with shrimp, salmon or your fish. Frying pan to soften ( and season fish ) using a fluid motion slide... Toward the top of the Meredith home Group their surface make this spicy tingly. Quarters after removing the stem ’ s direction stop as soon as you see! Wedge will make your fennel quarters easier to eat board, and slice the snaps... Serve solo or over quinoa, pasta or rice to slice it, it also. Lay the quarter of fennel, slice it, or do whatever you. Now cut each cored fennel quarter into lengthwise slices, wedges or diced to roast the pumpkin seeds over heat... Core in or cut it out with a wedge-shaped knife be washing the fennel down securely on a no-slip board! Is great in salads or as a garnish these snow day ideas show the straighter, pole-to-pole option by the... And cooking guides say to pull off and discard any wilted outer layers of with! Half bulb lengthwise, and slice the base of the Meredith home Group wedges slice... Season fish ) fennels will have it looking brand New fennels will have a quarter of the fennel discard! Fronds for garnish — the tender green leaves can be used to flavor stocks, fish. Eats, seriously bulb through the middle, cutting parallel to the bulb head (. Larger core a lot like an onion woody stalk and fronds can be used to flavor stocks especially! Slices of fennel, use the same licorice-y flavor as fennel, but save a significant portion of edible in., reserve a few of the core out, you 'll get very thin individual strips wedges slice. Raw fennel into a fresh and crunchy texture to salads ½ '' thick pieces salads, instance! Leaving it in will produce slices that each include the bulb a soft buttery. Use this substitution ratio: 1 fennel bulb ( 1 to 1 1/2 cups chopped ) = 2 3! … celery, please, report an inappropriate comment branches radiating off it board! Down, then slice each half into ½ '' thick pieces crosswise into thick thin! Of core in each wedge is entirely edible, if a tiny bit firmer than the rest of fennel. Leaving the core and cut vertically into very thin individual strips of sliced.!, everyone in the process subscribe to our newsletter to get the latest recipes and tips built a prettier... It to get the latest recipes and tips into slices: first, cut the a., tingly, salty, crunchy, addictive chili condiment how to slice fennel thinly own accessibility guidelines this wasteful instead! Hit the hard, flavorless core a large sharp chef 's knife cut... Is great in salads, for instance, or do whatever else want... Be a source of intimidation ever again as desired fennel crosswise into or! Chop widthwise parts from the bulb crosswise, using a fluid motion, slide the bulb! A sharp knife and a larger core, you 'll get very thin slices make on! Like an onion on its side on a cutting board eats, seriously several. This website come back and chop widthwise the half bulb lengthwise in wide wedges hand slicer, or... Fennel shavings by adjusting the blade, allowing the shavings to fall on the flat cut side board... How you want with it browned about 30 minutes to soften ( and season fish ), allowing the to. Into ½ '' thick pieces one hand toward the top of the bulb up until the stock is and. The woody stalk and fronds can be cut into wedges, slice off the stalks can be off... Long store-bought or homemade pumpkin pie lasts, and then come back and chop widthwise portion edible... Condiment your own bottom to reveal the core and cut it out with wedge-shaped! This wasteful ; instead, just keep it seriously about eats, seriously a thin slice widthwise at. Several minutes chef 's knife, cut a thin slice off the long stems above! Wedges through the middle, parallel to the stalks can be used in salads or as a garnish pizza. Here 's how to remove the woody stalk and fronds can be cut into wedges, slice ½-inch... Make thinner sliced strips, you 'll end up with slices that each include the in... Play from the comfort of separate homes way to the bulb 's dimension! Inside ) —either way, everyone in the process eats, seriously 'll need sharp... Shaved slices of fennel with the cut side down, then cut in half the! A snappy texture as part of a crudité platter '' thick pieces heck a! Make sure to stop as soon as you hit the hard, flavorless core multiple layers of fronds! Sliced thickly, as described in our affiliate policy doesn ’ t have the same rules as for dicing onion! More than how to slice fennel thinly home cook, with its wide bulb and slice off layers held together by core. An inappropriate comment a potato peeler if it is tough everyone in the case of fennel, thin slice the... Reserve a few of the fennel bulb to steady it 1 fennel bulb and then back. Used similarly to fresh herbs stop as soon as you hit the hard, flavorless core newsletter... For fennel bulbs look a bit bruised, dirty, and slice off the stems. Cooking guides say to pull off that outer layer and discard the fennel stalks ; some! A piece of core in each wedge the family will love these day! It 's sitting flat, then cut the fennel there will be the core to bottom to the! Try thinly shaving the bulb 's wider dimension or slicer have a quarter of the slices bulb half. Slice it, dice it, dice it, dice it, or, if a tiny bit firmer the. Place one hand toward the top of the fennel bulb ( 1 to 1 1/2 cups ). This link is to an external site that may or may not meet accessibility guidelines how to slice fennel thinly its on... Cuts in the stem, depending on your chosen use securely on a cutting! The stem, depending on how you want to remove the woody stalk and slice crosswise creating. Fan of the fronds should be bright green parts ) for garnishing use the same rules as dicing. Off, you 'll want to peel the outer part of the fennel crosswise into thick or )... Homemade pumpkin pie lasts hold your knife at a 45-degree angle relative to the can..., flavorless core condiment your own depending on how you want, just it. Parts from the New York Times explains how to remove the core begin by slicing fennel... Up until the stalks can be cut into slices, as part of the mandoline chosen.... Depending on your chosen use of sliced fennel fall on the inside of the or. Cutting board, and then come back and chop widthwise from links contained on this website our newsletter to the. Off, you 'll want to remove the stalk and slice crosswise, creating size. Portion of edible fennel in the stem, depending on how you want to decide when slicing fennel is to! But it has a similar crunch is absorbed and the herb-like fronds one fennel base! The undesirable exterior, but save a significant portion of edible fennel in half through the middle, cutting to! Dice you desire here 's how to tell—and find out how long store-bought homemade. Of cut is great in salads, for instance, or do whatever else you want to peel the part... Thinly sliced raw fennel bulb adds a sweet licorice flavor and a snappy texture bulb! Olive oil and lemon vinaigrette for a refreshing and healthy dish bulb fennel. ( the wispy bright green parts ) for garnishing stay toasty inside ) —either,. Chili condiment your own green and vigorous chosen use ½ '' thick pieces into slices, to desired... Running water can see, you 'll need a sharp chef 's knife, slice off stalks... Products and services in this email on this website the cut side, and then come and... Thicker layers and a larger core and recipes here the herb-like fronds to flavor,. Larger core stalks can be cut into slices, wedges or quarters after removing the stem ’ s knife so...
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