Cut the dark green off the leek as well as a slice of the bottom. clean leeks very well use the whites and a bit of the green. Strain the liquid using a colander or pat dry. https://www.cdkitchen.com/recipes/recs/351/Potato-And-Lovage-Soup75335.shtml Vegan Potato Leek Soup (The Best and Creamiest!) Traditional Irish Potato Leek Soup Ingredients. Add the leeks and salt and sweat for 5 minutes. Salt, pepper. leek and potato soup recipe February is a good time to make soup with last year’s potatoes. I like this soup quite solid but you can add stock if you prefer a more liquid version. Prep Time: 10 min. coconut oil. Sponsored By Food Wishes. Fry up some sliced bacon if you decide to use it. Variations: The following may be simmered with the potatoes and leeks at the start: Enter a word or two in the box to find recipes within the potato soup section. Add the quartered potatoes, chicken stock, and the bay leaf to the leek mixture. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … The whole family will love this creamy & comforting leek and potato soup! I like this soup quite solid but you can add extra stock if you prefer a more liquid version. Cut up leeks and potatoes. Season with salt and pepper, then cover and let the vegetables sweat over a very low … That is why I grow it myself :). And, really it’s all you need to give this soup it’s vibrant taste that can’t be beat. leaves of lovage. This will get all the dirt out of the leeks. Ah, the humble potato and leek soup. My mother in-law had added some green vegetable paste to the potatoes in the pressure cooker, which she always used to save energy. ( Log Out /  1 onion sliced. Check the seasoning and add salt and pepper to taste. I used my Potato leek soup receipe (source) but added lovage instead of kale at the end as lovage wonderfully enhances the flavor of the potatoes. Add the thyme and bay leaves. When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required. Reviewed by millions of home cooks. Start heating the soup carefully until it starts bubbling but not boiling. Good hot, cold or room temperature. 1 garlic clove. Put them in a big pan. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Posted on May 24, 2013 by jackiefitzmaurice. See more ideas about leek soup, soup recipes, cooking recipes. ( Log Out /  This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. Cut the ends of the leeks, remove the outer layer and chop … The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego. ( Log Out /  One nice caveat of my Traditional Irish Potato Leek Soup is that it is economical. Change ), You are commenting using your Twitter account. Clean well. Lovage (Levisticum officinale) can be used for medicine and culinary purposes. Cover and turn … Add the onion and sauté for 5 minutes, stirring occasionally. Peel your potatoes and cut them into small chunks. 3 tablespoons butter; 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces … Can you use an immersion blender and get similar results? Serves 4 225 g potatoes peeled & diced. Thick and hearty, it is a comforting soup that’s perfect to have after shoveling snow. Get full Old Fashioned Lovage and Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. 1 celery stick. Leek, Lovage, Potato & Chicken Chowder Developed for CFC by Nancy Guppy, RD, MHSc This creamy chowder is an ideal dish to make in the chill of winter. To finish the soup, finely shred the white part of 1 leek and gently cook it in a small … Serves: 8. How To Make Potato Leek Soup: To make this potato leek soup recipe, simply… Sauté the veggies. Use more the white part (cook the greenish part in the stock or discard). This authentic and satisfying Traditional Irish Leek and Potato Soup comes straight from the Irish countryside. They are added to the top of the soup, along with their rich juices. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Off heat and just before serving, stir in cream or butter by spoonfuls. Made with 6 ingredients, takes only 30 minutes to cook, and has so much developed flavor.This soup is made with no dairy and is best served along with a large serving of warm bread! Preparation. I have it growing in my garden right now, a small little shoot grew very quickly into a large plant. How to make Potato and Leek Soup (Potage Parmentier) - Step by Step Heat oil in large pot over medium-high heat. 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