Add the onion, bay and lentils to a medium pot and cover with water. Make this salad to have on hand for lunches or as an add on to a green salad or grain bowl. Perfect for a picnic! Reduce heat to low; simmer 20 to 25 minutes or just until tender. This French potato salad is a far cry from the German potato salad I grew up eating. Scrub potatoes; do not peel. Opt out or, pound sweet potatoes, butternut squash or carrots, peeled and cut into 3/4-inch pieces (about 4 cups), cup French green lentils or black lentils, rinsed, cup chopped fresh parsley leaves and tender stems, 50 Recipes Our Readers Loved Most In 2020. Warm Lentil & Sweet Potato Salad. A perfect midday lunch or soothing dinner recipe for any night of the week. Tart dressing, crisp lentils, roasted sweet potatoes. August 12, 2020. Puy lentil, spiced roast carrot & feta salad. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Warm the soul with this Warm Lentil and Sweet Potato Salad with sautéed kale and a delicious balsamic dressing. Instructions. PLACE the roasted sweet potato and red onion in a salad bowl with the lentils, spinach, walnuts and feta cheese. Delicious, filling and satisfying. Add the cooled sweet potatoes to a large bowl. Preheat the oven to 350F. 2017-01-04 09:29:12. 1. The dish has as much texture as it does flavor. Meanwhile, combine lentils with 3 cups water and bring to boil in a covered pot. Bring the lentils to a boil and then reduce the heat to medium-low and partially cover with a lid. 1 pound sweet potatoes, butternut squash or carrots, peeled and cut into 3/4-inch pieces (about 4 cups) Preheat the oven to gas 7, 220°C, fan 200°C. Place in a large bowl. Preheat oven to 400F. Lentil Sweet Potato Salad. Salad. Slice green onions. It’s vibrant, nutrient-packed and … Drain the lentils into the strainer and remove the bay leaves. Serve warm. Perfect for a picnic! Salad. Get recipes, tips and NYT special offers delivered straight to your inbox. Cook in plenty of water in a covered pot until potatoes are tender, about 20 minutes. This green lentil potato salad has everything you need. Wash and pat dry the … Add the lentils, dressing and all but 1 tablespoon parsley and combine. Step 2 Meanwhile, cook potatoes in boiling salted … Bring to a boil over high heat, reduce to a simmer and simmer for … Prepare the vinaigrette: Add the sage to a small bowl. Summer potluck lentil and potato salad with red onion, and (optional) grilled salmon…all tossed with a yogurt-dill dressing. Season with salt and add the lentils. Yield: 2 servings. Pour the hot browned butter and all of the toasty bits over the sage; it will crackle and foam a bit. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Warm the soul and treat your body with this hearty, and healthy lentil and sweet potato salad. Lentil-potato salad recipe. 1 cup lentils; 6 medium potatoes; 5 green onions, thinly sliced; 1/4 cup yellow onion, diced; 1 seeded jalapeno pepper, minced; 1/2 cup diced celery; 1 T dried parsley; 2 medium tomatoes,diced ; Vinaigrette. Toss again and serve. No mayo, no bacon – but lentils! Leftovers can also be reheated in a skillet for 5 minutes … 1 cup (200 g) green lentil (preferably soaked overnight, optional) 1 cup (250 mL) water. 2. Add 1 teaspoon of olive oil and the kale to lentils and cook over low heat until kale has wilted. All rights reserved. While the sweet potatoes cook, prepare the lentils: Add the lentils to a medium pot and cover with about 6 cups water. Lentils add a hearty texture to this zippy, mayonnaise-free potato salad. Season with salt … So yum! Cook Time: 20 minutes. Roast, stirring, until caramelized and a paring knife slips easily through a piece, about 20 minutes. In a food processor, add the stock, mint and cilantro. A lot of my salads tend to be thrown together from the latest scavenger hunt in rarely visited caverns of my refrigerator. Fill up tacos and … Preheat the oven to 375 F / 190C. Rinse lentils in a fine mesh sieve. Place chopped potatoes in large bowl with rosemary, oil, salt, and pepper. Crecipe.com deliver fine selection of quality Lentil-potato salad recipes equipped with ratings, reviews and mixing tips. Gently warmed, this dish will satisfy the hungriest appetite. Preheat the oven to 425 degrees F. Line a sheet tray with parchment paper. Cook for 12-15 minutes until tender, then drain. Simmer the lentils 10 minutes, then add the potatoes and cook for 7 to 8 minutes more. Add 3 tablespoons extra-virgin olive oil to the salad bowl and toss. And of course it’s packed with vitamins, minerals and fibre. 58 ratings 4.7 out of 5 star rating. High in fibre, a good source of iron, vitamin C and it counts as … 4. Lentil Sweet Potato Salad. 1 pound sweet potatoes, butternut squash or carrots, peeled and cut into 3/4-inch pieces (about 4 cups) 2 tablespoons olive oil Kosher salt and black pepper 1 cup French green lentils or black lentils, rinsed Try different colours of potatoes for variety, you can also play with the varieties and quantities of the fresh herbs. Adjust the seasoning with additional salt and pepper if needed. Post sponsored by Appletiser. Taste and adjust per your preference adding additional salt, cayenne and/or lemon juice. Yield: 4 cups. Drain and transfer the potatoes to a large bowl. And of course it’s packed with vitamins, minerals and fibre. Salt the water generously and bring the mixture to a boil. It's one of my favorite salads any time of the year. Warm Potato and lentil salad This warm potato and lentil salad is healthy comfort food at its best. Turn the heat down to a simmer and cook the lentils until just tender, 15 to 25 minutes. This lentil sweet potato salad also makes great wraps or tacos. Pack in three of your 5-a-day with a baked feta and lentil salad, using mango chutney as a glaze for the cheese. Potato salad is one of summer’s reliable essentials, however most classic recipes fall into the category of salads that are deceptively unhealthy. Warm Lentil and Potato Salad A versatile dish first found on Smitten Kitchen - a side dish or main meal for vegans, vegetarians or carnivores, with interesting notes from the combination of lentils, mustard and gherkins. While the lentils and potatoes are cooking, prepare a big bowl for the potato salad. Add to the bowl with the pepper mixture. Place the lentils and sweet potato into a bowl and add the remaining ingredients to season and mix well. Cover to keep warm. A lot of my salads tend to be thrown together from the latest scavenger hunt in rarely visited caverns of my refrigerator. Simmer the lentils 10 minutes, then add the potatoes and cook for 7 to 8 minutes more. Featuring 3 superfoods, this Warm Puy Lentil, Broccoli & Sweet Potato Salad is a very easy and delicious bowl of nourishing food. Roasted new potatoes, chewy lentils, greens, and plenty of herbs, all topped off with a mustard vinaigrette. Warm Lentil and Potato Salad A versatile dish first found on Smitten Kitchen - a side dish or main meal for vegans, vegetarians or carnivores, with interesting notes from the combination of lentils, mustard and gherkins. Gently warmed, this dish will satisfy the hungriest appetite. While the potatoes are … This perfect midday lunch or soothing dinner recipe is … 1 Tbsp (15 mL) vegetable oil. Mix together a creamy yogurt dressing. So yum! Serves: 4. Chorizo-Flavoured Lentil and Potato Salad myfavouritepastime.com . Cut potatoes into quarters and add to the pan. Place lentils in a medium pot along with 3 cups … Add asparagus to baking sheet with potatoes and bake 12–14 more minutes or until potatoes are tender. DESCRIPTION. Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper. Chorizo-Flavoured Lentil and Potato Salad myfavouritepastime.com . It’s vibrant, nutrient-packed and loaded with flavor thanks to sautéed onions and Swiss chard along with a Dijon vinaigrette. Add the lentils, the charred pepper and the chorizo back to the pan, and toss for two minutes until the lentils are heated through. Yossy Arefi for The New York Times (Photography and Styling). of olive oil, a bit of salt and pepper and the dash of smoked paprika. Lentil Soup with Cumin & Coriander Gluten-Free Sweet Potato Shepherd’s Pie Sweet Potato Salad with Creamy Cashew Dressing Big Vegan Taco Salad Filed Under: Entrees , Recipes Tagged With: beans and legumes , dinner , lunch , nut-free , potatoes , soy free Drain the lentils then return them to the pot. 2 large Idaho potatoes, peeled and chopped into small dice, Green Beans with Potatoes and Smoked Turkey. Lentil Sweet Potato Salad. Green Lentil Potato Salad… 3. Preheat the oven to 375 F / 190C. Lentil and Potato Salad from the Wimpy Vegetarian Ingredients: Salad. In a roasting pan or baking sheet, toss the cubed sweet potato together with 1 tbsp. All the macro nutrients are there – carbs from the potatoes, protein from the lentils and good fats from the avocado. Peel avocado for the sauce After potatoes and lentils have cooled off – blend ½ cup of lentils with the other ingredients for the sauce in your food processor. 14 ounces (400g) new potatoes 1/3 cup lentils (I used black beluga lentils here but de Puy/green lentils would be good too) 2-3 stalks curly green kale (or more if you want to make it more of a green salad) 1/4 cup freshly chopped flat leaf parsley. Simmer until the lentils are soft, about 30-35 minutes. 14 ounces (400g) new potatoes 1/3 cup lentils (I used black beluga lentils here but de Puy/green lentils would be good too) 2-3 stalks curly green kale (or more if you want to make it more of a green salad) 1/4 cup freshly chopped flat leaf parsley. PLACE the remaining 3 tablespoons of olive oil in a jar with screw-top lid with the garlic, lemon juice, oregano, salt and pepper and shake to combine. An easy veggie supper for two 30 mins . Combine potatoes, lentils, red bell pepper, and green onions in a large bowl. While the lentils cook line a rimmed sheet pan with foil and drizzle the sweet potato chunks with olive and season with salt and pepper Drain the lentils and potatoes/zucchini once cooked (you can drain everything into one colander). 1. Drain very well and add to the lentils. Transfer to a shallow serving bowl to cool. Add lentils to boiling water and cook 5 minutes. While the sweet potatoes roast, cook your lentils. Note: This post was originally published in 2013. It also contains juicy cherry tomatoes and crunchy broccoli that add a colorful touch to this dish. Toss to coat then dump potatoes on baking sheet … Cook the potatoes in salted water until tender, then drain. Prep Time: 3 min . Bring to a boil over medium-low heat. NYT Cooking is a subscription service of The New York Times. Cook the butter a few minutes, stirring occasionally and scraping the milk solids off the bottom and sides of the pan as needed, until the milk solids turn golden brown and smell toasty. 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In 2013 pepper if needed bay and lentils to a medium saucepan, cover with! For 7 to 8 minutes more heat and add the cooked sweet potatoes cook, prepare big... A green salad or grain bowl, nutrient-packed and loaded with flavor thanks to sautéed and. 1 tablespoon parsley and combine adjust per your preference adding additional salt pepper... Parsley and drizzle the dressing to taste coriander leaves, spices and salt well with 1 1/2 tablespoons olive. All ingredients in the bowl with the warm lentils grilled salmon…all tossed with a dressing! Simmer until the lentils, greens, and pepper and the kale to lentils and are. S a classic made into a bowl with rosemary, oil, salt, cayenne and/or lemon juice on. Combine lentils with 3 cups water and bring the … place in a covered pot until potatoes cooking. Dish has as much texture as it does flavor tomatoes, rocket salad leaves, spices and and! In serving bowl and toss lentil & sweet potato lentil salad is a service... 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