We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! Here could be your shop! Desscription A hard unpasteurized cow’s milk cheese made in Lincolnshire, England. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Simon Jones started to make Lincolnshire Poacher Cheese on the farm back in 1992 and from then on it has gone from strength to strength. Here could be your shop! It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Contact. Sources A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. Lincolnshire Poacher. It is a hard cheese that has some similarities in texture and taste to a typical West Country Cheddar but with more sweetness and hints of … 01507 600407 . We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! The taste is undeniably of tropical fruits with a hint of nuttiness and a savoury finish. #lovelincolnshire #redarrows, Beyond the noise of the outside world, the rhythms, Here are just some of the most amazing British art, Thanks so much @bbcgoodfood for featuring our ‘G. It is a slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown and grey colour rind. Getting the right temperatures and acidities throughout the process is vital. £33.30. @thecheeseshoplouth. Unpasteurised. Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. Description Raw milk cheese made on the family farm in Lincolnshire. Lincolnshire Poacher pairs well with full-bodied reds and whites and beer. Lincolnshire Poacher Cheese from Great Britain One of the best "new traditional" British cheeses. One gets daily and seasonal variation in terms of both flavour and texture but all-in-all the cheese has both cheddar and gruyere-like qualities. 225g, £17.56 / kg) £3.95 Qty. Unpasteurised. Poacher is handmade from the unpasteurised milk of the farm’s 230 Holstein-Friesian cows and matured for up to two years. The texture is smooth, as is the lingering, clean aftertaste giving off sweet fruit and nutty notes. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. Delicious with a buttered slice of Lincolnshire Plum bread. The cheese was invented by Simon Jones from Lincolnshire, who decided to turn the spring milk from his herd of Holsteins into cheese. In 1992 the business started producing Lincolnshire Poacher Cheese which supplies two tonnes of cheese annually to Jamie Oliver’s chain of Union Jacks restaurants across the UK. The rolling hills of the Lincolnshire Wolds are the home of Lincolnshire Poacher, a rustic raw cow's milk cheese as similar to the classic English Cheddar as it is to an Alpine Comte. We’ve also been shortlisted in the top 3... Read more →, We make a fantastic hand patted farm butter which has a unique taste of its own. Lincolnshire Poacher Cheese (apx. Love cheese? In summer, notes of pineapple, toasted nuts and grassy dominate the flavour profile while in winter the taste becomes savoury and almost meaty. It seems like it's been around for decades but it was less than 30 years ago that Lincolnshire Poacher cheese was created by … Lincolnshire. The cheese was so well received, that in 1995 the brothers expanded the creamery and hired Richard Tagg to be their full time cheesemaker. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Lincolnshire Poacher is a very famous English cheese, made in a very sleepy corner of rural Lincolnshire. thecheeseshoplouth@btconnect.com. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Produced in hefty 44lb. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) 200 - £18 / kg) £3.60 Qty. Book free tickets https://leadenhamestate.com/ticketscm2020 Held in the grounds of Leadenham House, “Pots of gold are never left in this van overnig, Who knew that maturing and prepping cheese for sal, With this very wild summer weather we are having-, Morning fly past!! Lightly oaked smoked. cyclinders, Lincolnshire Poacher is largely based on a traditional, Somerset cheddar recipe, although with certain small differences. Product information. Thankfully, the lush pastures of Ulceby Grange farm sit on suitably chalky land. 110 Eastgate, Louth, LN11 9AA. It is made by just one producer, Simon Jones of FW Read & Sons in Alford, Lincolnshire. Over 500,000 page views per month,Put your store on our map. I went to visit the dairy where they manage the whole production process, from cow to cheese, in September.I was drawn there by the story of happy cows! This award-winning Supreme Champion cheese is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture. The Cheese Shop . With a very distinctive taste that is both slightly sweet and nutty, the flavour of Lincolnshire Poacher Cheese changes from season to season. When you always thought non-HD was absolutely fine, we guarantee everyone will be grateful for your knowledge... 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