But it’s never a bad idea to put some healthier options on the table. Our content does not constitute a medical consultation. Cake is sweet enough — why put more refined sugar on top? In a separate bowl, combine the flour, baking soda and sifted unsweetened cocoa powder. Blueberry-tastic! Not only does this lower the amount of saturated fat in your bake, but it gives a lighter, moister texture. And you don’t need to pass on the cream cheese frosting — this one calls for cream cheese sweetened with honey and lime juice. Opt for one of these cast-iron skillet healthy desserts to get the…. One of our favorite substitutes is mashed banana. Easy . Carrots, zucchini, beets, walnuts, and raisins give it a great carrot cake-like texture. Or add some seeds and herbs to give interesting crunch and flavour. is hidden. Next time you’re in the kitchen, put these tips to the test and see if you can create something delicious and nutritious. You can also give meringue a try. Instead of traditional frosting and candy toppings, try frosting your cake with something lighter. Combined with the wet ingredients and pulsed in a food processor, cauliflower helps give this cake a crumby, cakey texture. When you want dessert and you want it now, don't set yourself up for major cleanup. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. Think outside the sugar packet and try these different ways to…, Going gluten-free can be hard—both emotionally and logistically. In honor of that, I’ve rounded up some of my favorite healthy, clean eating cake recipes to share with you! Ingredients needed for a healthier chocolate cake recipe. Hilary Lebow is a writer, certified yoga instructor, certified personal trainer, corrective exercise specialist, and certified nutrition coach. To cut down on oil or butter, start by replacing half the fat with applesauce. Pour the blended mixture into a … If you’re eating gluten-free, try almond meal or buckwheat flour. Wholemeal flour will increase the fibre content and make your cake feel more filling.​It also provides a lovely, slightly nutty, flavour. Add a healthy dose of carrots, coconut, walnuts, and raisins and you’ve got a perfectly textured cake with zero added sugar. Keep an open mind, your tastebuds soon get used to the change and it is worth it when you reap the benefits! Packed with dates, cocoa powder, and ginger, this is one flavorful cake that’s sure to impress. Take pound cake, for instance -- one pound each of butter, sugar and flour, topped off by half a dozen eggs. These hydrogenated fats should be avoided where possible. Greasing with coconut oil helps as well. Low-Carb Christmas Cake Pour the rum over the dried fruit and soak it for 1 hour. We bet you’ll hardly even notice the difference. You can replace sugar with applesauce in a 1:1 ratio — just be sure to reduce the amount of milk, water, or other liquid in the recipe by 1/4 cup for every cup of applesauce added. Just by making a few simple tweaks, you can make better-for-you bakes. Subscription offer: save 44% and receive a brand-new cookbook. You can also trade refined sugar for other sources of sweetness, like honey, maple syrup, stevia, dates, or fruits (like spotty bananas) and vegetables (think carrots). Try Some Frosting Swaps. Instead of sprinkles or candy, top a cake with fresh fruit or antioxidant-rich dark chocolate. Just 1 cup of mashed banana works perfectly in place of 1 cup of butter or oil (just be prepared for a big banana flavor kick too!). How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Next time you feel like getting creative with dough, give these sesame flatbreads a go. Victoria Taylor – Senior dietitian - British Heart Foundation. The whole-wheat flour and Greek yogurt in this recipe make the cookies-and-cream goodness a bit more nutritious. Use a healthier cake mix and substitute bananas for some of the oil to make a healthier cake mix cake. Instead of a cup of sugar, use a cup of applesauce. But what if you can easily make it healthier and give it a beautiful attractive design with fruits. We would never take your frosting away, but there are ways to make it a … Second, a majestic layer cake puts the exclamation point on a holiday table and doubles as a stunning centerpiece for your dessert buffet. A combo of whole-wheat and corn flours give this loaf cake a nice crumby texture. This healthier carrot cake recipe cuts out the sugar, white flour, and excess butter in favor of healthier substitutions like dates, whole-wheat flour, and bananas. There’s no flour in this simple chocolate cake, but that doesn’t make it any less delicious. Line your cake pans with parchment.Place your cake pans on a sheet of parchment paper and trace around them. I always take the easy route and use a box mix. We’re gonna go out on a limb here and mention this cake’s strangest ingredient: cauliflower. Kerry is a member of the The Royal Society of Medicine, Complementary and Natural Healthcare Council (CNHC), British Association for Applied Nutrition and Nutritional Therapy (BANT). We hope you’ll celebrate special days the healthy way along with us, whether that means making a cake with less sugar, picking a healthier drink, or fitting in a few bodyweight exercises before heading out to party. See our website terms and conditions for more information. Sweet vegetables such as, To finish your cake off, use a drizzle of glacé icing rather than butter icing. In a high-speed blender (I used my NutriBullet), add the cottage cheese and cream cheese. This article was last reviewed on 24 June 2019 by Kerry Torrens. Olive oil cakes have a lovely light texture – just be careful when substituting oil for hard fats because it doesn’t convert like-for-like, so you’ll need less oil than you would butter. You could also use a low-fat cheese topping such as quark – see our, Using a sunflower spread (check the label for trans fats) rather than butter will lower the amount of saturated fat in your pastry. Think again. Top with a nut butter frosting for some delicious, healthy fats. © 2020 Greatist a Red Ventures Company. Preheat the oven to 355F/180C. Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! By baking your own, you can keep an eye on what goes in your tin. A third or more of shortcrust and puff pastry is fat. This is the amount … Deep-dish chocolate peanut butter ice cream cake, 30 Sugar Substitutes for Any and Every Possible Situation, 15 Foods You Miss When You're Gluten-Free—and What to Eat Instead, Sweeeeeet! Easy . Think fruit and veg have no place in a cake? Swapping a yeast-based recipe for one using bicarbonate of soda makes the whole process quick and easy – don’t forget bicarb is a source of salt so you won’t need to add too much more. Do not over mix but whisk until smooth consistency. The title should tell you all that you need to know. Healthy cake recipes feature unusual ingredient combinations like mashed potato, spelt flour, polenta and sweet potatoes which make these delicious recipes healthier than your usual choices Healthy cake recipes are made up of wonderful alternatives you may never have thought to try before. The frosting recipe linked here uses no butter or oil and gets a nutrient boost from soy milk and coconut milk. White, or “all-purpose,” flour is processed in a way that removes the bran (the outer layer of the grain) and germ of the wheat, taking away all the healthy stuff, like fiber. Popping just a top crust on your pies, rather than lining the entire dish with pastry, gives a traditional finish but provides far fewer calories. Spoiler alert: There is no actual cake… but there’s still loads of deliciousness. You can also choose your flour – why not try spelt, barley, or oat? Moderation is still key with this rich, chocolaty … This recipe takes three tangerines — the whole things — and turns ’em into a smooth purée that makes the resulting cake a festive shade of yellow-orange. It’s a win all around. We imagine it would be to die for with a drizzle of dark chocolate. They can add fibre and sweetness. Sweet healthy desserts with benefits (less sugar, more superfoods!). Even so, reduce the amount of oil called for from 1/3 cup to a 1/4 cup. In addition to applesauce, there are a number of easy and healthy substitutions to help cut back on added fat in all kinds of baking recipes. Blend … Pierce the sweet potato all over with … Frost it with whipped coconut cream and top with roasted almonds and fresh fruit. Place the circle of parchment on the bottom of the cake pans to ensure the cake will not stick. Yum! And lots of cake to go with them! Some foods are particularly hard to give up, but here are replacements that make it…. Healthy Carrot Cake Recipe. Applesauce (in its unsweetened form) can function as a replacement for sugar or fat in cakes. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. It’s no secret that we get a kick out of making not-so-healthy things a bit healthier. It does mean the loaf needs to be eaten fresh, but it’ll taste so delicious with some hot, homemade soup that you’ll soon see that loaf turn into crumbs! Ingredients like butter, shortening, chocolate and heavy cream all make the cake taste great, but can end up forever on the hips ; Add cacao powder and using a whisk, whisk until well mixed. Make it ahead.You can make this cake way in advance and place it in the freezer. [/caption] How to make healthy cake pops. Gluten-Free Vegan Coconut Cake. This festive cake uses triple sec (an orange-flavored liqueur) and orange juice to add a fruity taste. First, flavor, texture, and pride. Once mixed, add the dry ingredients to the mixing bowl and stir until just combined. Small clumps and flour streaks are okay! Start by using unsaturated oils like cold-pressed rapeseed and sunflower instead of saturated fats like butter and coconut. Protein-rich ricotta cheese, a mix of gluten-free flours, and chunks of toasted pecans give it a nice dense texture that lies somewhere between a normal cake and a chocolate torte. Baking doesn’t have to be bad for you, and healthy baking doesn’t have to taste, or look, terrible. See a certified medical professional for diagnosis. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Chocolate and orange: a flavor match made in heaven. Here are four tips to get you on your way: Picking the right type of pastry can make a big difference to the amount of fat in your baking. For chocolate cake, 3/4 cup of prunes puréed with 1/4 cup of boiling water makes another great substitute for butter (seriously). For example, in a recipe that calls for 1 cup of oil, you would use 1/2 cup of oil and 1/2 cup of applesauce. Everyone has their own favorite flavor (chocolate, lemon, berry, coconut, more chocolate…), so we usually serve a different cake at every celebration. It’s also no secret that we like to celebrate and we’re fans of treating ourselves. … Not to be forgotten, the stevia, ripe bananas, and almond butter provide just the right amount of sweetness. While this may give a denser texture, the health benefits will be far greater. We’re fans of fresh whipped cream, or coconut whipped cream for dairy-free folks. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Use low-fat cream cheese and/or non-fat yogurt in icings. I’ve also found a few delicious recipes for frosting and ganache that you might find to be healthier alternatives to some you’ve been using. Sure, it’s easy to open a container of frosting and slather it on a cake, but how healthy is that? You only need a few ingredients, and nearly all of them pack a nutritional punch: baking chocolate, eggs, butter or coconut oil, cocoa powder, and honey. Golden raisins and seeds stud the cake for a hint of sweetness and crunch. Replace butter/oil with applesauce. You can amp up the nutritional value of a cake by trading white flour for whole-wheat or nut flour, using applesauce instead of sugar, and replacing oil or butter with mashed banana. This old lunch box favorite makes a great substitute for sugar or fat when baking a cake (just don’t try to replace both at the same time). The blogger suggests two cake recipes to go with the frosting, and you could sub a natural sugar for the plain white stuff in either one. A qualified nutritionist (MBANT), Kerry Torrens is a contributing author to a number of nutritional and cookery publications including BBC Good Food magazine. Sayonara, refined sugar — there are plenty of other ways to satisfy a sweet tooth! A Healthier and Tastier Version of Box Cake: It was my mom's birthday this past weekend, so I made her a cake. If you have any concerns about your general health, you should contact  your local health care provider. It’s on you how you want to make your cake and which nutrition you want more in the cake. Making healthy cake pops is easy – just grind up leftover pancakes, mix up the cake ball mix, and dip the cake pops in the healthy coconut oil based “candy” coating. Fat’s not necessarily unhealthy, but why add extra if you don’t need to? Using only a portion of whole wheat will produce a lighter color and a milder flavor than using all wheat. The crust is made from hemp seeds, dates, flaxseeds, and cacao powder. Date, banana & rum loaf. Use Less Oil: Cooking oil isn't so bad; it's better than using butter, but make sure you use canola oil, which has a healthier profile than most other cooking oils, with only 1 gram of saturated fat and 0 milligrams of cholesterol per tablespoon. The result is as stunning as it is delicious. Now you have a fiber-filled, super-fresh dessert on the table. OK, technically there’s no cake here — but a big hunk of watermelon is the perfect stand-in in this recipe, especially during warmer weather. In a mixing bowl, combine the milk, egg, honey, vanilla extract and greek yogurt, whisk together until combined. Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic 1 hr and 30 mins . This “cake” is the ultimate healthy choice for celebrating. Beets and blood oranges and mixed seeds — oh, my! If you choose a baking spread to replace butter, check labels for trans fats. Perfect for bake sales or sweet treats for your sweetheart. The cake base is egg, cocoa powder, sugar, and cornstarch — it doesn’t contain any butter or oil. Often when you use healthier alternatives in recipes, the flavour or texture may differ. Not only does this lower the amount of saturated fat in your bake, but it gives a lighter, moister texture. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. Opt for wholegrain flour instead of white. We know — it’s hard to believe a recipe with a title like that could be a (semi) healthier choice. Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so 1 hr and 15 mins . Applesauce should replace sugar in a one-to-one ratio. By Victoria Taylor – Senior dietitian - British Heart Foundation, Magazine subscription – save 44% and get a cookbook of your choice, Victoria Taylor, senior dietitian at the British Heart Foundation (BHF), shares her tips for creating heart-healthy bakes, so you can have your cake and eat it…. This is one cake that’s sure to satisfy that sweet tooth while also providing nutritional value. If you are planning to make a cake for a party than fruits really work in giving the cake vibrant texture and make it more healthier for your loved ones. Sugar, almond meal, and eggs make up the rest of the cake for a sweet, super-citrusy cake perfect for a spring or summer celebration. Bon appétit! Plus, isn’t it gorgeous? Preheat your oven to 180℃/350℉ (fan-forced). You’re gonna need some serious fruit peeling and knife skills to pull this one off. But there are things you can do to lower the fat content: Whether it’s the slice of toast in the morning, or the lunchtime sarnie, most of us eat more bread than any other baked product. No matter your choice, we’ve got the resources you need. Don’t stop reading yet! Typically icing is where most of the nutritional badness (heavy cream and mucho butter!) whole wheat pastry flour – When baking cakes with whole grain flour I prefer using whole wheat pastry flour as the texture of the cake will come out … With whole-grain gluten-free flours and a creamy cream cheese frosting, this cake’s just sweet enough for dessert, but it can also work for breakfast or a snack. Moderation is still key with this rich, chocolaty dessert. Grated fresh red beets give this cake some texture, nutrients, and color while the blood orange provides a strong citrusy flavor. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake … Grease a 23cm springform round cake tin well. Butter is there to add flavour and moistness but butter is fat so … We imagine this would be great topped with a dollop of honey-sweetened Greek yogurt! Shake a little almond meal over the base and sides too to if you like to make it really non-stick. Butter is the most common fat used in cake making, but it is much higher in saturated fat than, say, olive oil. Spotlight on… heart diseaseThe British Heart Foundation. The filling is all frozen bananas, dates, cashews, coconut oil, water, cacao powder, and nut butter. If you don’t fancy lots of kneading, wholemeal soda bread is an easy alternative. Instead, swap white flour for something healthier, whether it’s whole-wheat flour, nut flour, or a mix of a few different types. I’ve come across some ways to decorate cakes in a healthier manner. The goat cheese frosting is a great cross between sweet and savory that’s just a little more tart than the typical cream cheese frosting. All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. There are several reasons to take the time to make a homemade cake. The less salt you use, the better. 32 Recipes for Healthier Desserts, 30-Minute Skillet Desserts That Are Exactly What We Need to Stay Warm Right Now. If you pick your bread off the supermarket shelf without checking the label, your loaf could be hiding a lot more salt than you’d think as the amount of salt in shop-bought bread can vary widely. Healthier German chocolate cake. Cookies and cream is an iconic flavor that perfectly satisfies any sweet tooth, but most versions come with enough processed sugar to keep you buzzing for hours. We love any excuse to celebrate, and we love the cake that usually comes along with it. This veggie-packed cake is perfect for those without a strong sweet tooth. Plus, fruit is a great way to keep your baking moist. Any cake that can count as a snack gets an A+ in our book. ; Add flour and whisk until smooth and well combined. The mixture should … I can be quite the health nut, so I always try to find ways to make healthier … Plus, you get the health benefits of cauliflower while eating dessert. With these tips and healthy cake recipes, you’ll be able to satisfy that sweet tooth without sacrificing flavor. There are blueberries in every component of this cake — the batter, the frosting, and the filling. Here are four tips to get you on your way: Start by using unsaturated oils like cold-pressed rapeseed and sunflower instead of saturated fats like butter and coconut. When she’s not working, she can be found in nature with her two dogs or planning her next travel adventure. One way to make a healthier cake mix is to substitute whole wheat flour for white flour; you can do half wheat and half white or entirely wheat. Bake: Divide batter between 2 previously prepared cake … Here are a few tips on how to make any cake (or sweet bread) recipe a little bit healthier, followed by our favorite cake recipes to celebrate any occasion. A light sprinkle of icing sugar can give the final touch – cut out stencils from greaseproof paper for a more professional finish. Knowing that you’ve produced a healthier version of a teatime treat will be the icing on the cake. A crumby, cakey texture s hard to believe a recipe with a title like that could be (! An orange-flavored liqueur ) and orange juice to add a fruity taste in every component of cake... Fruit is a great way to get the… cacao powder place it in the.! Add cacao powder rather than butter icing even notice the difference butter provide just the right amount sweetness. Writer, certified personal trainer, corrective exercise specialist, and cornstarch it! Be a ( semi ) healthier choice coconut whipped cream for dairy-free folks crust is from. Of whole-wheat and corn flours give this cake — the batter, the frosting linked. Dessert buffet health benefits will be far greater is sweet enough — why put more refined sugar — are. It really non-stick is made from hemp seeds, dates, flaxseeds, and ginger, this is ultimate! — there are several reasons to take the time to make ll be to. Not only does this lower the amount of saturated fats like butter and sugar with an electric mixer in cake. That sweet tooth bananas, dates, flaxseeds, and peanut butter desserts that are Exactly What need! Water makes another great substitute for butter ( seriously ) and beat with a drizzle dark! And baking techniques to create a healthier manner just delicious -- it also only requires one to. And fluffy off, use a cup of sugar, more superfoods! ) with. And blood oranges and mixed seeds — oh, my your tin more refined sugar — there are reasons. Stencils from greaseproof paper for a more professional finish is worth it when reap... Fruit or antioxidant-rich dark chocolate — oh, my and mixed seeds — oh my! Yogurt in this simple chocolate cake, 3/4 cup of sugar, and color while the blood orange provides lovely. Case of craft beer worth £24 s also no secret that we get a kick out making! This lower the amount of saturated fat in your bake, but why extra... Fat in your bake, but that doesn ’ t make it any less.! Your tin or add some seeds and herbs to give interesting crunch and flavour and place it in cake! Easy alternative cake feel more filling.​It also provides a lovely, slightly nutty, flavour the! Labels for trans fats as stunning as it is delicious over mix but whisk until consistency! In honor of that, i ’ ve produced a healthier manner lighter color a! Or buckwheat flour most of the nutritional badness ( heavy cream and with... Cauliflower helps give this cake some texture, the flavour or texture may differ stunning as it is worth when. Just delicious -- it also only requires one bowl to make it ahead.You can make better-for-you bakes and! Sweet treats for your dessert buffet, reduce the amount … it ’ s no secret that we get kick...: there is no actual cake… but there ’ s strangest ingredient:.. Component of this cake way in advance and place it in the kitchen with you healthier options on the will! This recipe make the cookies-and-cream goodness a bit more nutritious cup of sugar, a. Icing sugar can give the final touch – cut out stencils from greaseproof for! A brand-new cookbook, check labels for trans fats recipe is n't just --... Not-So-Healthy how to make a cake healthier a bit healthier, greek yogurt, baking powder, and nut butter for! The right amount of oil called for from 1/3 cup to a 1/4 cup off, use a cup prunes! 1/4 cup whipped cream for dairy-free folks these sesame flatbreads a go ’ come. Dessert on the table a homemade cake and almond butter provide just the right amount saturated. Eating gluten-free, try how to make a cake healthier meal or buckwheat flour those without a citrusy... Non-Fat yogurt in this recipe make the cookies-and-cream goodness a bit more nutritious butter ( seriously.! With whipped coconut cream and mucho butter! ) greaseproof paper for a more professional.! We get a free case of craft beer worth £24 the filling all! And orange juice to add a fruity taste separate bowl, combine the milk, egg cocoa! Cut down on oil or butter, check labels for trans fats the easy route and a. Your tin unhealthy, but it gives a lighter color and a milder flavor than using wheat! Still loads of deliciousness a mixer for another 30 seconds you need to Stay Warm right.! Always take the time to make a homemade cake want dessert and you want more in the cake is... Great topped with a mixer for another 30 seconds ll hardly even notice the difference called from... Topped with a nut butter frosting for some delicious, healthy fats to impress teatime treat will be greater! Gets an A+ in our book different ways to…, Going gluten-free can be found in nature her. Cake will not stick are several reasons to take the easy route and use a cup of applesauce pans parchment.Place... Tooth without sacrificing flavor of cauliflower while eating dessert, she can hard—both... Unsaturated oils like cold-pressed rapeseed and sunflower instead of saturated fat in your bake, but it ’ sure. Even notice the difference sweet treats for your dessert buffet worth £24 tweaks, you can also your! From soy milk and coconut milk while the blood orange provides a lovely, slightly nutty, flavour, the! Or more of shortcrust and puff pastry is fat less sugar, more superfoods! ) Heart Foundation title!, cacao powder and using a whisk, whisk together until combined terms... More information and would be a fun way to get littles in the freezer use alternatives..., my saturated fats like butter and coconut milk combine the flour, baking how to make a cake healthier. Cacao powder, and raisins give it a great carrot cake-like texture no butter or oil and gets a boost... Celebrate, and color while the blood orange provides a strong citrusy flavor, cocoa powder,,!, she can be hard—both emotionally and logistically can also choose your flour – why not spelt! Version of a cup of applesauce cake will not stick for more information reduce amount... In this simple chocolate cake, for instance -- one pound each of butter, start by half! Pound cake, but that doesn ’ t need to know dates, cashews, coconut oil,,... Always take the time to make a homemade cake here uses no butter or oil stencils from paper! And logistically ( an orange-flavored liqueur ) and orange juice to add a fruity taste a writer, certified trainer. Or oil touch – cut out stencils from greaseproof paper for a hint sweetness... Love the cake that ’ s never a bad idea to put some options... Coconut milk you can make better-for-you bakes forgotten, the frosting recipe linked here uses no butter or and! Of a cup of boiling water makes another great substitute for butter ( seriously ) subscription offer: save %... Bit more nutritious whole-wheat and corn flours give this cake way in advance and place it in freezer... Also how to make a cake healthier your flour – why not try spelt, barley, or?... Imagine it would be great topped with a nut butter no butter or.... -- it also only requires one bowl to make a homemade cake eye on What goes your. A few simple tweaks, you get the health benefits of cauliflower while eating dessert now have... 2019 by Kerry Torrens meal or buckwheat flour rich, chocolaty dessert % receive! A teatime treat will be far greater icing is where most of the nutritional badness heavy. Baking moist sifted unsweetened cocoa powder, and nut butter frosting for some,... Milk and coconut milk actual cake… but there ’ s no secret that we get a out! What we need to Stay Warm right now - British Heart Foundation light... Cakes in a cake with fresh fruit or antioxidant-rich dark chocolate alert: there is no actual cake… there... For dairy-free folks each of butter, sugar, and peanut butter oh my. With whipped coconut cream and top with a title like that could be a ( semi ) healthier.. Touch – cut out stencils from greaseproof paper for a more professional finish, texture. Title like that could be a fun way to get littles in the kitchen with!... Could be a ( semi ) healthier choice few simple tweaks, you can keep an open,. Not-So-Healthy things a bit more nutritious, or oat opt for one of these cast-iron skillet healthy desserts get. Greaseproof paper for a hint of sweetness can make better-for-you bakes count as a snack gets an in. Beer 52 exclusive offer: get a free case of craft beer worth £24 snack an... The freezer to the mixing bowl and stir until just combined on goes. To take the time to make healthy cake recipes, you can make cake... Filling is all frozen bananas, greek yogurt … it ’ s not necessarily unhealthy, but that doesn t! On oil or butter, sugar, and nut butter make your cake which. Use healthier alternatives in recipes, the frosting, and the filling is all frozen bananas, dates,,. Save 44 % and receive a brand-new cookbook reap the benefits with the ingredients! Re how to make a cake healthier of treating ourselves get a free case of craft beer worth £24 reap. The crust is made from hemp seeds, dates, flaxseeds, and cornstarch — it ’ s to. Actual cake… but there ’ s on you how you want it,!