Hi Vanessa! You’ll just shred the cabbage, mix it together with our brine (a combination of vinegar, water, sugar, garlic, salt, and pepper), then let it sit for at least 2 hours. Mix the pickling ingredients well, ensuring the sugar is completely dissolved, then put the liquid and the wilted red cabbage … join the eatmail for exclusive recipes & meal ideas. Well the wife likes it! Enjoy! Transfer the cabbage … Pickled cabbage adds crunch, color, and zesty flavor, and I didn’t realize how much I was missing out by swearing off all pickled things like I had my whole life! Do you know if white wine vinegar or regular vinegar would work as a substitute? Cabbage seems to get a bad rap. Red cabbage is in season in the UK in November and December so is a wonderful ingredient to use in many winter dishes. It’s okay if the liquid doesn’t cover it completely. Cut, core and shred cabbage finely with a mandolin slicer or very sharp knife. Any way you like, really! I’ve always held a general aversion towards pickles. 2 to 3 weeks is the amount of time it’s good for. Thank You. In the case of Pickled Red Cabbage, I quickly mixed the cabbage and salt and left it for 10-15 minutes. Set the cabbage aside and bring the water to a boil in a saucepan. … Thanks for the tip! It was so delicious, we ended up eating the whole jar! Josh Eggleton adds chilli and ginger to his pickled red cabbage for a subtle fiery kick. Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Heat the vinegar, sugar and spices in a large saucepan over a medium heat, stirring regularly to help dissolve the sugar, Once dissolved, remove the pan from the heat and cover. https://www.food.com/recipe/canned-pickled-red-cabbage-467280 I made some of this, and we have used it in our Mexican night rotation, in rice bowls, on tacos, in salads, etc. Some of your other pickling recipes talk about preparing the brine and mention boiling the water and vinegar and dissolving the sugar etc. This is great, and my first foray into pickling (which I have wanted to try for ever!! !, Jar too big, over reduced my pickling liquid a tad, but turned out all right in the end. . Hi Sarah! Our pickled red cabbage recipe is cheap, quick and easy – and just perfect for beginners! Thanks in advance! Pour brine over the cabbage. It is often braised or boiled but by pickling the red cabbage, you can enjoy this vibrant vegetable well after the season has finished. Making homemade pickled cabbage is so easy. Aug 14, 2019 - Explore Joann Coleman's board "Pickled red cabbage" on Pinterest. Great flavour and so easy to make. Talk about a great recipe for quarantine cooking. This will keep us busy during quarantine – and slender for after it! That is until I moved to San Antonio for a while and fell in love with the pickled cabbages found on some of the best tacos in town. Bit late to the party, buy this was so simple it got me there!). Fab cab, will make this frequently now. 5. Pickled cabbage makes a colourful accompaniment to rich ingredients such as cheese and meat or added to a salad or a sandwich. I bought a red cabbage and have a whole lot leftover, this will be the perfect way to use it. We love it for topping burgers, or tacos, and in wraps and sandwiches. I love making my own pickles, but have never made it with red cabbage – until yesterday! While wilting the cabbage, make a pickling liquid. This makes me so happy to hear, Hanneke! Looking forward to trying this! Remove from heat, let cool for 1 minute, then pour into a mason jar large enough to hold everything and that also allows the red cabbage to be completely covered in the vinegar mixture. I actually froze these after making, and they were fine that way. Place the red cabbage in a ceramic or glass bowl and pour over the cooled pickling liquid. Add in the red cabbage, and allow to boil for 2 minutes with the red cabbage. Delicious. I was able to make a big batch and use one jar at a time! Thanks! Just made this, looking good, looking forward to the results. Can’t wait! Finely chop a few … My sister loves this recipe and led me to your page. Third time I’ve made this, which is saying something because I’m a slave to variety. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.And, I mean, that color! Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. 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