Kümmel has quite a complex flavour due to the ingredients used and is the key element in the Royal Arrival cocktail recipe. Carefully pour liqueur through a sieve. My first experience was buying the Gilka brand at the liquor … Posted at 22:42h in The Liquorist Liqueur Recipes by Lenny Gotter 0 Comments. Add the syrup to the alcohol mixture. It makes a nice dessert liqueur or food gift to friends during the holidays. Had it and liked it? Don’t skimp! Digestifs are traditionally slightly higher in alcohol content than aperitifs, and are meant to aid digestion. Kümmel is most often used as an ingredient in a cocktail but it is quite good served neat, or straight up (shaken with ice and strained) if you prefer it cold. No garnish. In Allasch, an old Manor House in Livonia, the Barons handed down an old family recipe, a Kummel Liqueur called Allasch Kummel. Jan 23, 2016 - This Pin was discovered by Danelle Knapp. While it's quick and easy to prepare, the hard part is having to wait to taste your Kümmel while it's infusing. Kummel Liqueur Recipe. ½ oz Combier Kummel ½ oz fresh lime juice ½ oz vanilla syrup (1:1 vanilla to water) ½ oz Jeppson's Malort Liqueur ½ oz simple syrup with dash of salt Preparation. An export firm in Riga, called Mentzendorff, suggested that the Barons should export Kummel. Kummel Liqueur Preparation. Stir until very well-chilled and the ice begins to melt, at least 30 seconds. It is apparently very popular at golf clubs throughout the UK, taken before a round of golf. Recipe Type: L Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 1. This recipe is also a little heavier on caraway flavor, which I feel makes it that much more unique; but it can be an acquired taste. It began to gain in popularity when Peter the Great took it back to Russia in 1696, and it eventually spread to other eastern European countries. Shake occasionally. 3 cups vodka Remove from heat and allow to cool. My first experience was buying the Gilka brand at the liquor store, with a penguin wearing a Kaiser helmet and monocle. Kummel: Le kummel est une boisson alcoolisée qui vient d'Allemagne ou des Pays-Bas et titrant environ 35-40°. 2 whole cloves It’s clear, and full of caraway and fennel goodness! Strain into a rocks glass with fresh ice. ¼ tsp fennel seeds Here is a great cocktail I found online: "Jessica Paige creates a beautiful evocation of the forest scene, animated by a rich and colourful range of Russian folk characters and nature spirits....A treat to read! Kümmel Liqueur 6 Cups 80 proof vodka 2 Cups water 16 teaspoons whole caraway seed 6 Chinese anise seeds 1 teaspoon ground nutmeg 1 teaspoon whole coriander seed 1/2 teaspoon ground cinnamon 4 Cups white sugar Add sugar syrup to liqueur; stir. "Mainzer kummel kase - is another German cheese from Rhineland manufactured in the villages near Mayence. Originally, the words kümmel, kummel, and kimmel were somewhat generic terms in the German, Dutch, and Yiddish languages, respectively, meaning both caraway and cumin. In this recipe, you'll mix kummel with rum and orange juice, adding a hint of pimento dram to ramp of up the flavor. Place caraway, fennel & cloves in mason jar while stirring in the vodka. Historical Information. We make no assurances of the information being fit or suited to your medical needs, and to the maximum extent allowed by law disclaim any and all warranties and liabilities related to your use of any of the information obtained from this website. After Hours With: Dry gin, maraschino liqueur, kummel and orange bitters. There are several different variations on the recipe, but historically the herbs used were caraway seed, cumin and fennel. That's it, you're done! Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. ¼ oz St. Germain Elderflower Liqueur; ¼ oz agave syrup (1:1 agave to water) 1 oz fresh lime juice; 1 poblano pepper sliced and muddled ; Add all ingredients in a mixing glass, shake with ice, then double strain into chilled cocktail glass. Feel free to try your own variations on the ingredients. Kummel can be used in a lot of popular cocktails like the Sweet Voice, Quelle Vie, Little Joe and in many other delicious cocktails. If you want it more/less sweet, just vary the amount of honey. Cover tightly and let steep for 2 weeks in … post-template-default,single,single-post,postid-401,single-format-standard,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-10.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive, ©2016 The Liquorist Blog | Lenny Gotter Consulting, Sichaun Gulin Langjiu Distillery Langpaitequ Baijiu 42 Review. ¼ oz Combier Kummel; ¾ oz fresh lime juice; ½ oz vanilla syrup (1:1 vanilla to water) ½ oz Jeppson's Malört Liqueur; ¼ oz simple syrup with dash of salt; Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. Substitutes for Alcohol in Cooking : Article - GourmetSleuth (Caraway Liqueur) 2 tablespoons crushed caraway seed 1 tablesppon crushed fennel seed 1½ teasppons ground cumin 3 cups vodka 2 cups sugar 1 cup water. Kümmel is a sweet, colourless liqueur flavoured with caraway seed, cumin, and fennel. It is ideal as an aperitif or after dinner drink mixed or on its own and is also an excellent cocktail ingredient. Store in a tightly capped glass bottle. It is said to have originated in 1575 at the Lucas Bols distillery in Amsterdam (still in operation today). The liqueur … 2/3 cup granulated cane sugar. Instructions: In a cocktail glass with ice, combine 2 ounces of bourbon, 1/2 an ounce of kümmel, 1/2 an ounce of honey syrup (that’s just honey, cut with an equal part of hot water), and 5 dashes of Angostura. Combine sugar and water in a saucepan and heat to a boil, stirring to dissolve the sugar. In a scrupulously clean pan, boil the water. After initial aging, strain off seeds. Cap and age for an additional 1 to 2 months. This description is from an old document 1896 - Cheese. Garnish with a cinnamon stick. Using the finest botanicals, spirit and pure sugar, the result is an excitingly aromatic liqueur. Although Kümmel is not commonly known or ordered in the UK it was actually the best-selling liqueur in Britain before the Second World War. When the sugar is dissolved, remove from heat. Discard seeds and residue at bottom of the bottle. Thank you to Jessica for letting me share one of my favorite recipes! Some common additions/substitutions are star anise, lemon peel or orange peel (dried). Remove cloves, and age 2-3 weeks in a cool, dark place. Joy jumper Cocktail lemon peel, sugar, kummel, vodka, lemon juice, lime juice Joy jumper cocktail recipe. Recipe For Making Kummelkase. Close and let stand for 24 hours. Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life. Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. Posted to MM-Recipes Digest V3 #345 From: l.and-e.smith@juno.com (Lois Smith) Date: Mon, 16 … Hopefully the following cocktails will inspire more to mix with kummel and if you have a tasty kummel cocktail recipe then please send it my way, simon@diffordsguide.com. I made a batch using caraway, cumin, fennel, dill seed and half of a vanilla pod--it was delicious! Bob Albers has been trying to recreate this cheese from his youth. No garnish. Add the seeds to the vodka (you can mash them up a bit first, but it's not essential), cover and let it infuse for anywhere between 3-6 weeks depending on how strong you want the final product. Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. Since 1823 Mentzendorff Kummel has experienced an incredible history. caraway seeds I don't like mine too sweet, so for me the above ratio of alcohol to honey is perfect. Ingredients for Kummel Liqueur Recipe. Sorry, the comment form is closed at this time. Discover (and save!) Every once in a while it's nice to sip on a digestif (or digestivo, if you're Italian) after a hearty meal. Serve chilled to within an inch of its life after a hearty meal. May 26, 2016 - This Pin was discovered by Jean Steinke. Ingredients: My first experience was buying the Gilka brand at the liquor store, with a penguin wearing a Kaiser helmet and monocle. You can find his recipe for Kummelkase here. Discover your new cocktail with Kummel. Never had it? This recipe is also a little heavier on caraway flavor, which I feel makes it that much more unique; but it can be an acquired taste. Add the glycerine. Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. Kümmel means “caraway” in German and is a wonderful herbal liqueur. Kümmel means “caraway” in German and is a wonderful herbal liqueur. Lightly spicy and faintly nutty. 6 c 80 proof vodka 2 c Water 16 ts Whole caraway seed 6 Chinese anise seeds 1 ts Ground nutmeg 1 ts Whole coriander seed 1/2 ts Ground cinnamon 4 c White sugar. Allow the sugar syrup to return to room temperature. your own Pins on Pinterest Try something new! Size: 750mL Proof: 76 (38% ABV) Origin: France Distillery: Combier Distillery Detailed Description Combier Doppelt Kummel Extra, double cumin extra, is a recreation of a traditional liqueur, using the distillery's original 19th century recipe. ", Cherry Gilchrist, author of 'Russian Magic', Homemade Kümmel (guest post by Matthew Jaech), ~650 ml 80 proof vodka (I like to use Hope Organic Vodka). Tasting Notes (2) 2 ½ tbsp. Kümmel is most often used as an ingredient in a cocktail but it is quite good served neat, or straight up (shaken with ice and strained) if you prefer it cold. The origins of this liqueur's name lie in the generic names for the key spices with which it is flavoured. I can definitely imagine the people of Devya from Chasing Ravens drinking something like this... Legal Disclaimer: Nothing contained on this website is intended to constitute, nor should it be considered, medical advice or to serve as a substitute for the advice of a physician or other qualified health care provider. Discover (and save!) By reading this website, you acknowledge that you are responsible for your own health decisions. First, a brief history of the drink. Bourbon & Kümmel. Kummel is a herbal liqueur flavoured with caraway seeds, cumin, fennel, orris and other herbs. It has some similarities to Polish Krupnik, but with several variations. your own Pins on Pinterest Try this recipe out--it's easy to make, and far less expensive than even the cheapest Kümmels on the market. Free Recipe Kummel Liqueur. Once the mixture has infused long enough, strain out the seeds, add the honey and shake vigorously until all the honey is incorporated. Experiment and have fun! In German, caraway seed is called Kümmel while cumin is Kreuzkümmel. Add the sugar, stirring rapidly. Originally, the cocktail calls for Jamaican rum, which tends to have rich, bold flavors that can stand up to the distinct taste of caraway and other herbs found in kummel. Combine caraway seed, fennel seen, cumin and vodka in a jar. We say: Martini-like but with delicate liqueur richness. This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Kummel Liqueur Recipe Kümmel means "caraway" in German and is a wonderful herbal liqueur. Make sure to shake the bottle every few days in order to extract all the flavor. Ingredients: Caraway seeds – 1 teaspoon Vodka (alcohol 40%, moonshine) – 0.5 liters Dill seeds – 0.5 teaspoon Anise – 0.5 teaspoon Sugar (honey) – to taste Lemon peel – 1 tablespoon (optional) Cloves – 1-2 buds (optional) Orris root – 1 tablespoon (optional) Elle est aromatisée principalement avec du carvi … ½ cup water It’s clear, and full of caraway and fennel goodness! Full ingredients & instructions on how to make a Joy jumper cocktail. It is ideal as an aperitif or after dinner drink mixed or on its own and is also an excellent cocktail ingredient. “Bruise” the caraway and fennel seeds with a pestle or back or a wooden spoon. Russia is now the primary producer and consumer of Kümmel, although there are very good products coming out of both France and Germany. One of my favorites is Kümmel, an often overlooked liqueur infused with savory herbs. 'S infusing this Pin was discovered by Danelle Knapp called kümmel while cumin is Kreuzkümmel and monocle of. 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