But here's the remedy to your baking woes: Icebox pies. If you buy from a link, we may earn a commission. It’s like lemonade in fork-form – YUM!!! Don’t stir or mix the filling too aggressively. Whisk together all of the ingredients, and fill crust. Graham cracker or vanilla wafer crust. Top with whipped cream or Cool Whip … What is the Freaky Friday Blog Hop? ICEBOX LEMON PIE Ingredients: Two 3 ounce packages of lemon jello; 16 ounces of thawed cool whip/whipped topping (I use light) 9 inch graham cracker crust; Stir together the whipped topping and jello, till the jello powder is incorporated. Lemon Icebox Pie Recipe is one of those old-fashioned desserts that are meant for summer gatherings. Gently stir in Thanks Amy! Required fields are marked *. Fold the cool whip into the jello mixture. Stir until well blended. Add 3/4 of the lemon zest and the lemon Jello to the boiling water. Icebox pie is the ultimate summer dessert. I love a FOUR INGREDIENT dessert recipe like this one! Stir until the Jello is dissolved. Crecipe.com deliver fine selection of quality Lemon instant pudding with cool whip recipes equipped with ratings, reviews and mixing tips. Fill a 1-cup measuring cup 3/4 full of water. First Layer. This pie reminds me of summers spent with my grandmother and the pies she would make. Add Jello and lemon zest to the boiling water. You can substitute vanilla wafers for graham crackers but personally, I like the graham cracker crust for this pie. Bake for 7 minutes. I am a huge fan of lemon in desserts so really can’t wait to give this recipe a try. So flavorful and refreshing. I know you’ll love it! Beat pudding mixes and milk in large bowl with whisk 2 min. Make the pie a day in advance. Fold the Cool Whip into the Jello mixture and then pour it over the graham cracker crust. My calculations are intended as a guide only. I love how creamy and easy this gorgeous pie is! It will … That’s fine. Add cool whip topping to gelatin mixture and whisk together until light and fluffy. (I think that’s a word? 1 (6 oz.) Place in the refrigerator until it starts to set. It has that little blue flower at the bottom. Spread 1-1/2 cups pudding onto bottom of pie crust. Add lemonade concentrate; beat 1 min. It wasn’t. I added the Cool Whip stars after the pie was chilled so they didn’t get crushed under the plastic wrap. As you can see, my filling still has lumps of cool whip in it. Thank you from the bottom of my heart for spending some time with me today! container non-dairy topping. Mix in lemon juice … Home » Recipes » Old-Fashioned Lemon Icebox Pie Recipe, July 17, 2020 Updated: September 9, 2020 By Julie Menghini 22 Comments. Add in ½ of the lemon pie … I’ve had my eye on her Lemon Icebox Pie recipe. Combine 3/4 cup of ice cubes and enough water to make 1 cup. can frozen lemonade. Which is to say, it tastes like nostalgia and is utterly delicious. 1 (4 1/2 oz.) … Lemon pudding, cream cheese, and Cool Whip … Love how simple this recipe is to make! I like making my own graham cracker crust because I love a coarse texture and can make it as thick as I want. You will need just a few ingredients: a package of cream cheese, a bit of sugar, some milk, COOL WHIP, a graham cracker crust, a package of instant chocolate mix and some miniature chocolate chips. A lot of our activities and entertaining revolves around or includes them. Lemon Icebox Pie Recipe is cool and creamy and comes together in less than 30 minutes. The Freaky Friday blog hop is organized by Michaela who runs An Affair From the Heart. Michaela made her pie in a pie plate handed down from her Grandmother. NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. I love delicious simple recipes and this one is all of that! I like using the bottom of a measuring cup to even out the bottom. … Add enough ice to bring it up to 1 cup. Stir until the Jello is dissolved. I think fluffiness is a word? In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and … Let … Garnish with fresh lime slices. Is sure is! More about us. Gather the ingredients. Use an electric beater to whisk together the marshmallow cream and the Cool Whip. The lemon flavor is so refreshing, and it pairs perfectly with most picnic fare. It isn't really an adequate substitute for key lime pie, but it has a similar sweet-tart flavor. Pour into pie crust. Add the ice water and stir until slightly thickened. I love how simple this ingredient list is. Crecipe.com deliver fine selection of quality Lemon pie with lemon juice, cool whip and cream cheese recipes equipped with ratings, reviews and mixing tips. We love icebox pies…. Your email address will not be published. Icebox cakes and pies, FOR THE WIN. We loved this recipe! With a spatula, fold in Cool whip. Make this easy Lemon Pie recipe ahead of time for a potluck, picnic, or family get-together. Tips For Making The Best Lemonade Pie • For a lower calorie and fat version of this lemonade pie: I will use Fat-Free Sugar-Free pudding mix, 1% milk, and Lite Cool Whip – to make it a little easier on the hips, it still tastes fantastic! Add melted butter and sugar to the graham cracker crumbs. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Iceboxes are what people used before we had refrigerators. Pour into pie crust, smooth the top and sprinkle with remaining zest. LOL. Making the Lemon Icebox Pie filling isn’t difficult either. I love this recipe and how you created it in your Mother In Laws pie plate! LEMONADE STAND PIE. It's great for summer parties and picnics, and it's so easy, the kids could make it themselves. Serve cold, and garnish with strawberries or lemon slices, if desired. Lemon pie with lemon juice, cool whip and cream cheese recipe. She’s got some delicious appetizers and dips including her Crack Dip and her Texas Trash Dip that I make all the time for our tailgating parties. If you don't want to whip your own cream simply use an 8 ounce tub of Cool Whip. Spoon the mixture into the pie … Lemon instant pudding with cool whip recipe. I was given her blog for our summer edition! I can’t wait to try this, and thanks or the tip about overmixing! Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When you want something cool and refreshing that takes no time at all, this lime Jello Cool Whip pie is the perfect dessert. Absolutely delicious and perfect for summer! (Hint: Minimal prep and no oven needed!) This recipe, from Just a Pinch, uses just four ingredients! I knew what they were because of the old shows we watched. I love no fuss desserts. Combine lemonade concentrate (do not dilute), sweetened condensed milk and Cool Whip. Combine graham cracker crumbs, melted butter, and sugar and stir until all of the graham cracker crumbs are moist. That’s fine. If you like reading our posts and seeing our recipes, let’s connect on Pinterest, Facebook & Instagram! Guests will go crazy for this tart and tangy concoction, and you won't even break a sweat. You can find all of our dessert recipes here! Home> Recipes> Pies> Lemon Cool Whip Pie. Such a bust. Chill for at least 4 … Add 3/4 of the lemon zest and the lemon Jello to the boiling water. Pour the yogurt and Cool Whip mixture into pie crust and freeze until firm, about two hours. Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip. Who hasn't had some baking mishaps? Serve frozen. Lemon Cheesecake Pie is a no bake dessert that is so creamy and bursting with fresh lemon flavor! As an Amazon Associate I earn from qualifying purchases. And seriously, what a treat for the summer! Lemon pudding, cream cheese, and Cool Whip inside a crumb crust. This recipe is inspired by the summer edition of our Freaky Friday Blog Hop. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Place softened vanilla ice cream in large mixing bowl. xo. Thanks, Sheila! Place in refrigerator for about 5 hours before serving. Line the pie pan with the crust. This easy Lemon Pie with Jello is delicious and uses only 4 ingredients. This recipe uses none of these which is one of the reasons I love it! Stir in the thawed … Over beating your filling will result in less height and fluffiness. Take a knife and swirl it all around to help evenly distribute it better. Notify me via e-mail if anyone answers my comment. Bake and then cool the pie crust completely. See more sweet and simple entertaining tips ». I totally agree, Erin! Thank you for visiting! 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