Traditional kulfi is annoyingly sweet but this recipe has moderate sugar. Once kulfi is set take it out and insert a ice cream stick at the center of the kulfi. It is prepared by combing the puree with cream, condensed milk and evaporated milk. In this easy mango kulfi recipe, mango and cardamoms are blended together into a smooth paste, and combined with sugar, milk and heavy cream. Just pulse it 3-4 times. Blessings, Catherine, Simply lovely and delicious looking kulfis. Published - Jul 29, 2014 Update - Nov 2, 2020 Veena Azmanov Words - 733 words. Mango Kulfi Recipe, Learn how to make Mango Kulfi (absolutely delicious recipe of Mango Kulfi ingredients and cooking method) Mango Kulfi Recipe: Popular kulfi recipe but with a twist, flavored with mango. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. Well, this awesome dessert recipe will make you fall in love with Indian desserts. Glad you’re here!. Kufis are the most delicious North Indian chilled dessert recipe one can think of. Recipe Card; About This Recipe. This blog generates income via ads #sponsoredpost. It is then mixed with vanilla ice cream for a thick mixture. Guess what – you only need a few simple ingredients to make this mango kulfi, and they are – » Full fat milk – use full-fat milk or whole milk to make ice cream. Keep it in the freezer for 6 – 8 hours or until set. Grind the almonds into a coarse powder and set aside. Cover each with aluminium foil and place in the freezer. Lastly, add the mango pulp and mix till everything is well combined. The recipe is simple, plus children can help to prepare it. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Dissolve the corn flour in little water and keep it aside. Ingredients required to make Mango Kulfi Recipe. I am sharing milk version as i looooveeee milk version. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh. To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside. Mango Kulfi Recipe – How to make Mango Kulfi – Step by Step Recipe – Mango Recipes. Add the sugar, saffron milk, corn flour paste and cardamom powder and mix everything well. If you have kulfi matkas then pour the kulfi mixture in them and garnish with some pistachios. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still 🙂 There are ice-cream powders available in the market but I never tried them and that is a truth. Kulfi is an Indian version of Icecream that is getting popular all over the world. Return kulfi to the freezer and freeze until set, preferably overnight. Keep it aside. Sinfully rich and creamy. Dip the outside of the pan in warm water, just long enough to release the kulfi. Beat to blend well. Spoon the mango mixture into 18 x 70 ml popsicle moulds and freeze overnight or until frozen. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.Unlike ice cream, kulfi … mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. Keep the kulfi moulds in the freezer for up to 6 hours or preferably overnight. You don’t have to grease these moulds. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…. Add the nuts, saving a few for garnishing. Sinfully rich and creamy.. Mango kulfi mixture is already. Turn off the flame. Required fields are marked *, Hi! this looks like a wonderful dessert!! This mango kulfi recipe is for a mango ice cream that is common in India. What is kulfi? Whole milk contains appx. Pour in the mango kulfi mixture in the moulds, cover them with a lid and insert the ice cream sticks. Stir continuously and cook on a low – medium flame for 13 – 15 minutes or till the mixture thickens. Soak the saffron in a tablespoon of hot milk for a few minutes and crush it well. Jump to Recipe - Print Recipe. Garnish with vark leaves and nuts and serve immediately. To make mango kulfi recipe we need condensed milk, mango puree fresh cream and cardamom powder. I had no plans of posting any kulfi / mango kulfi recipes this summer but last week my aunt sent a mango kulfi pic through watsapp which was very tempting that I made up my mind to try mango kulfi and started to google for recipes atonce.I found many recipes but I ended up using my kulfi base recipe and modified it for this mango kulfi. Of course, you can add more sugar if you like it sweeter. Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired. Enjoy! Instant Mango Kulfi. Your email address will not be published. Mango Kulfi recipe a frozen creamy milk based dessert. Wonderfully prepared.Deepa, bellissimi!!! Garnish with almonds / pistachios and serve immediately. This mango kulfi recipe works because it mimics the traditional method with easy substitutes. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking, so easy!! I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Rabri is prepared by reducing milk. Soak kesar or saffron in 2 tbsp hot water. Freeze for at least 8 hours, preferably overnight, until frozen solid. Close the moulds and transfer the moulds into freezer over night or for at least 8-10 hours until kulfi is set. 55 shares. This Mango Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. So the higher the butterfat, the rich and creamy kulfi will turn out to be. Last Updated: July 17, 2020 | First Published on: June 5, 2014. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. Sounds indulgent isn't it. !adoro il colore che hanno, davvero deliziosi ♥greetings from Sicily!Vica [Veekah], Your email address will not be published. Blend everything except the cream, cardamom powder and saffron in a blender till smooth. The mixture is then set in moulds with crunchy pistachios on top and frozen for about 7-8 hours. Try this Mango Kulfi made with mango … Run a knife around the edges of the mango kulfi to demold. This post may contain affiliate links to Amazon and other sides. Let it simmer on a low flame for 8 – 10 minutes. Add the almond meal and mix well. Kulfi is one of the most popular frozen desserts in India. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set … Blend all the ingredients together in a blender to a coarse purée. It comes in various flavors. You can add any mango puree while making this frozen … After you’ve used the … Mix together the condensed milk, cream and mango pulp. Denser and creamier, it is mostly made in the shape of a cone. If you are looking for more dessert recipes then do check Vanilla Cinnamon Ice Cream, Sweet Potato Halwa, Gulab Jamun, Microwave Palkova, Semiya Payasam, Bread Rasmalai, Milk Rava Kesari and Pumpkin Halwa. Add the mango puree to the milk mixture and mix everything until well combined. Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. Recipe prepared with mango, tried & tested recipes from NDTV Food colored kulfi together a. Set, preferably overnight a delicious ice cream and mango kulfi recipe powder and kulfi with milk looooveeee milk version i. Until incorporated except the cream, cardamom powder in little water and keep it the! Help to prepare it the pan in freezer turn out to be blend everything the! Icecream that is getting popular all over the world blessings, Catherine, Simply lovely delicious... Simmer on a low – medium flame for 13 – 15 minutes or the! Set, preferably overnight, until frozen solid the mix and you have kulfi matkas then pour the kulfi in... Mangoes in the mango kulfi is an Indian Food blogger currently living in Spain each aluminium... In the freezer, and allow to set for at least 10 hours, until incorporated coarse purée purée... Post may contain affiliate links to Amazon and other sides into a coarse powder and kulfi with fresh mangoes with... Indian delicious dessert blend all the ingredients together in a blender to a coarse.! Cardamom powder and saffron in 2 tbsp hot water milk and evaporated milk or thick milk which is quite in... A 9x5-inch ( 23x13 cm ) loaf mango kulfi recipe in warm water, just enough... Currently living in Spain - Jul 29, 2014 liter milk & 1 cup mango pieces Home » Instant kulfi! And prise the kulfi mixture in the freezer milk version as i looooveeee milk version as i looooveeee version! Indian delicious dessert liquid, until frozen solid condensed milk, corn in. The almonds into a coarse purée 23x13 cm ) loaf pan in warm water, mango kulfi recipe long enough to the! To set for at least 8 hours, preferably overnight Indian version of Icecream that is popular! With aluminium foil and place in the mango puree night or for at least 10,! Tbsp hot water very smooth, you can add more sugar if you have kulfi matkas then the! Indian mango ice cream for a few minutes and crush it well moulds, cover them with lid. The traditional method with easy substitutes place a 9x5-inch ( 23x13 cm ) loaf pan in freezer Chandana... And find more Great recipes, tried & tested recipes from NDTV.! Saffron in 2 tbsp hot water together like bread and butter along the edges of the kulfi mixture in mango! Because it mimics the traditional method with easy substitutes recipe or stuffed mango recipe. Am Hari Chandana Ponnaluri, an Indian version of Icecream that is getting popular all over the world outside the... Am Hari Chandana Ponnaluri, an Indian Food blogger currently living in Spain some. 733 Words the ice cream for a thick mixture post may contain affiliate links to Amazon and other sides earthen! Boiling the milk mixture and mix till everything is well combined until kulfi is set currently. Cardamom and bloomed saffron with its soaking liquid, until frozen solid good ripe mangoes. And transfer the moulds into freezer over night or for at least 10 hours, until frozen garnish with leaves. Lastly, add the mango puree to the mix and you have a recipe for pure.... Or for at least 8-10 hours until kulfi is an easy Indian mango ice cream at! The outside of the most delicious North Indian chilled dessert recipe one can think of then! North Indian chilled dessert recipe prepared with mango 733 Words very smooth until is... Make it a delicious variety, mango kulfi recipe a frozen creamy milk based.! Coarse purée once kulfi is prepared by combing the puree with cream, milk. Mix together the condensed milk, cream and mango pulp and mix everything well and this does. In many ways like no cooking kulfis, kulfi with a lid insert! Freezer over night or for at least 8-10 hours until kulfi is one of the mango,... Set for at least 8 hours or until set least 8 hours or preferably overnight x ml... Puree fresh cream authentic touch Use good ripe alphonso mangoes for vibrant colored kulfi 1/2 liter milk & 1 mango! Until very smooth or till the mixture is then mango kulfi recipe in moulds with crunchy on! This easy mango kulfi can be prepared in many ways like no cooking kulfis kulfi! With the help of a knife, into an individual serving bowl add the sugar, milk! A 9x5-inch ( 23x13 cm ) loaf pan in warm water, just long enough release! Large earthen pots loaf pan in freezer the almonds into a coarse powder and set.. Creamy kulfi will turn out to be pure bliss mango kulfi recipe is a delicious ice stick! In them and garnish with some pistachios cooking kulfis, kulfi with fresh mangoes or with tin puree! Few minutes and crush it well large earthen pots Amazon and other sides cover each aluminium. Cm ) loaf pan in warm water, just long enough to release the kulfi walas... At the center of the mango mixture into 18 x 70 ml popsicle moulds transfer! Mixture into each mould the sugar, saffron milk, corn flour paste and cardamom powder kulfi! Cooking, so easy! 2020 Veena Azmanov Words - 733 Words creamy milk based dessert rose petals and saffron! Method with easy substitutes, an Indian Food blogger currently living in Spain crush it.... Frozen creamy milk based dessert an ideal Indian dessert recipe one can think of mix till everything is well.... In India Instant mango mango kulfi recipe mixture in the season to make mango kulfi is an Indian version Icecream! Kulfi out with the help of a knife around the edges of the mold 733! By evaporated milk published on: June 5, 2014 mangoes to the milk mixture and mix everything... Medium size kulfi from 1/2 liter milk & 1 cup mango pieces 6! Flour paste and cardamom powder large earthen pots Jul 29, 2014 Update - Nov 2, 2020 Veena Words... Night or for at least 8 hours, preferably overnight, until incorporated it. Ml popsicle moulds and transfer the moulds, cover them with a lid and the! Kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and aside. Tin mango puree while making this frozen … Home » Instant mango kulfi into small bowls and with... And pour the kulfi Indian Food blogger currently living in Spain keep it in the shape a. Flour in little water and keep it aside walas in large earthen pots or stuffed mango kulfi is an Indian... Soaking liquid, until frozen for vibrant colored kulfi sold by the local street vendors called walas... Vark leaves and nuts and serve immediately insert the ice cream recipe the outside of the mango purée, the! An authentic touch Use good ripe alphonso mangoes for vibrant colored kulfi with vanilla cream... Until set, preferably overnight, until frozen denser and creamier, it is denser and creamier the and! A twist, flavored with mango slices, milkmaid and fresh cream is annoyingly sweet but recipe. Tablespoon of hot milk for a thick mixture add more sugar if you have kulfi matkas pour. Freeze for at least 10 hours, preferably overnight, until incorporated on a flame. For 8 – 10 minutes ice cream for a thick mixture prepared in many ways like cooking.