I have been following you for awhile, your site is awesome. You always make whatever I post! Serrano Ham, Melon, and Arugula Sandwich La Fuji Mama arugula, ground black pepper, sourdough bread, serrano ham, extra-virgin olive oil and 3 more Fig, Prosciutto and Arugula Sandwich … Unless you have found some magical bread! The bread alone is 7. What an AWESOME idea! I'll let you know if it's successful. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. This is just as easy to make, and if you're a fan of prosciutto (as I am), this sandwich is a real winner. by Heather Schmitt-González. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper. Serving: 1 sandwich, Calories: 289.8 kcal, Carbohydrates: 40.8 g, Protein: 10.8 g, Fat: 6.8 g, Saturated Fat: 0.5 g, Sodium: 530 mg, Fiber: 1.7 g, Sugar: 1.5 g. Blue Smart Points: 4. For a twist on the classic breakfast sandwich, try this combination that uses asparagus, arugula, prosciutto and a fried egg on top of savory Cheddar Biscuits. But it’s hot and turning on the oven or standing out in the sun over a hot grill doesn’t sound all that much fun. What brand / kind of french bread did you use? considering there is barely any actually cooking involved, this is amazing. I load this up with arugula and balsamic (sometimes I add fresh tomatoes and shaved parmesan) and I’m one happy camper! nom! oh man, that is my sort of sandwich. Thanks! Would you make this poached egg and prosciutto brunch sandwich? Grill the panino until the cheese melts and the bread is crisp … *This sandwich is also equally delicious, but not as visually impressive, with the arugula placed underneath the cheese. Such a filling lunch! Started WW in January and you've been my go to place for the best recipes. The bread was 3 pts, so as long as it works out to 3, use what you like. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy. My store didn't have prosciutto so I used ham and it was still DELICIOUS! Let's see, I would maybe use watercress? Top with remaining bread halves. Look for long, flat, rectangular-shaped loaves of … YUM!! Thanks for a great post! I couldn't wait to take a bite while I was shooting this! Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper. The bread was from the bakery section of my supermarket. It looks just wonderful, Gina. Meanwhile, combine mayonnaise and garlic; spread over toast slices. I make this ALL the time. Prosciutto, Arugula, and Parmesan Sandwich. Even with all of those wonderful ingredients, I really felt it stole the show. It was white but if they had whole wheat French, that would have been great. Yup!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Wait until summer tomatoes are in. Love your recipes Gina, This link is broken/leads to a video game: “Always check nutritional info because some brands add oil. Drizzle 1 tbsp olive oil over each top half of the baguette and … Prosciutto, Arugula, and Tomato Sandwich. I might even do this with a little Fontina and caramelized onions and make a panini. We’ve really enjoyed every bottle we’ve had. This sounds delicious! On green its 10pts and I don’t think any of the items with points are free on blue. Order online, and get Prosciutto Sandwich … Gina, that looks so yummy!! Let me know! 2c fresh spinach, arugula or chopped kale 1/4-1/2c olive oil. I can’t wait to try it and recommend it to my clients. Whisk together the balsamic vinegar and olive oil. I had no idea that french bread would be so low in points. This looks divine! 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The perfect picnic sandwich, « Calico Beans, The Best Pot Of Beans You’ll Ever Tango With, How to Poach an Egg like a Professional Chef », How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. Denise, I completely agree, the bread makes the sandwich! I haven't been eating many sandwiches lately because I can't find a good low point bread! Someone forgot to tell us Midwest people that! Yes I used the recipe builder. I actually look forward to going on the scale this week. Prosciutto and arugula are the finishing touches on this brunch sandwich. * Put the prepared sandwiches on the pan and broil for 2 to 2½ minutes. This is delish! I love this–thanks for the lunch inspiration!! Whisk together balsamic and oil. I made for lunch and it was totally devine! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Cover with the remaining cheese, then the focaccia top. Brush the bread with the olive oil. Thank you for doing this blog. Looooooove!!! had this for lunch today with a side salad. pretty much all of my favorite ingredients on a single sandwich. Food porn for sure! This Prosciutto Parmesan Arugula Sandwich is the perfect sandwich for a picnic. Wine Country, adventure, drama, romance and disfunction…this movie is one we’ve watched ten times since it’s release. Prepare the crispy prosciutto by preheating your oven to 350°F, placing the prosciutto on a cooling rack which is set on top of a baking sheet, and baking for 6-8 minutes per side, or until crispy. Prosciutto Parmesan Arugula Sandwich…It’s what’s for a Summer Dinner. Process until smooth. YUM! A slice of fresh mozzarella and tomato would send me over the edge…. soooooo good! Here in the States we have the good old BLT sandwich, but in Italy, they serve a PAT instead — prosciutto, arugula, and tomato. The arugula looks so fresh. Had it for Dinner along w/some of your Sweet Potato Baked Fries… HEAVEN..Loved it so much gonna have one for lunch tomorrow! You can't go wrong with arugula and prosciutto. I will be eating this again for sure 🙂. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. It's a delicious meal in minutes. Nutrition. Grind some black pepper over the top. Thank you Heather! Meanwhile, whisk together the lemon juice, olive oil (2 teaspoons), and salt in a small bowl. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. This site uses cookies to help provide the best user experience. Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. 1. Scooping 'guts' out of the bread?! Top with the prosciutto, then the cheese. Get outta here that has to be soo good!! Save the scooped out part for breadcrumbs! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Remove pan from oven. 1 fresh mozzarella ball, sliced 2-4 prosciutto slices 1 tomato, sliced 2c arugula 2 hoagie rolls. I had one for dinner last night and lunch today and it's amazing. I love the salty taste of Prosciutto, and balsamic vinegar?? I'm okay with white bread, just want to find one that is low in points plus! Soft little ciabatta rolls filled with airy holes sandwiched around salty, seductive prosciutto and thin, pungent slices of parmesan all topped off with some peppery baby arugula and the earthy, muskiness of truffle oil. Prep: 10 minutes; Cook: 7 minutes The key to a good panino (singular) is high-quality bread, usually ciabatta, and fresh ingredients. SUBSCRIBE Being Hungarian, I had to try those palacsinta (sp?) It has so much concentrated flavor, that a little goes a long way. Oh Gina, that looks incredible! What a simple, winning combination! Happy Summer everyone. This is my dream sandwich!! I made this sandwich with some tomato and frexh mozzarella cheese and it was delicious! Prosciutto Parmesan Arugula Sandwich | Cooking On The Ranch Oh MAN! Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper. The picture looks like white bread. This looks sooo good. I often put a head of garlic in the oven along with other things (dinner, not bakery!). There’s still Summer entertaining to complete before those evenings turn to crisp, cool sweater weather. Can't wait to try it!! Cut the bread, then top it with arugula, prosciutto, a drizzle of the balsamic-oil mix, and fresh cracked pepper. Or even mixed baby greens. Looks great. Tomato Roasted Pepper and Mozzarella Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, Roast Beef, Arugula and Shaved Parmesan Sub. 4 large Sandwich Wraps (I used low-carb) My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Yeah, scooping the guts out of bread MUST be a ling island thing!! 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