Gini—how do I adjust for an instant pot. My extremely picky husband even ate it! Honestly, all of your recipes are amazing. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. Thank you so much for putting nutrition info!!! I like Premio, Al Fresco and my local Italian butcher makes a great one with broccoli rabe! It was good, but I did not like the turkey sausage. Cook’s Tips: Don’t limit yourself to kale … Rating: Unrated Be the first to rate & review! I served it to friends along with your chicken pot pie soup. This site uses cookies to help provide the best user experience. Step 7 Serve with crusty bread (and wine!) Next time, I may add more red pepper and cut the sausage smaller. I hope you're on the mend. Thank you for sharing! XO. This was AWESOME Gina! Light, delicious and so easy to make. Your email address will not be published. My soup is quite a bit darker than yours as the bacon and sausages really browned my pot. We all loved it - even the picky teenager! Delicious and easy to make. The original recipe uses linguica but this is much healthier. Used toulouse sausages and adapted cups for ml! I was right, it's fabulous! Loved the recipe!! In this paleo Sausage Kale Sweet Potato Soup the kale is added with the rest of the ingredients in the beginning of the cook time. I always look to your website first so I was so happy to see this on the first page. I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. I know I'll be adding this to the soups I make all the time! Thanks so much for commenting! The smoked sausage gives the soup a great falvor. I can't remember which one (I did try to find it) - I memorized it and adapted it quite a while ago. Makes me feel really good that I can help change your cooking philosophy, that is my mission! This soup is extremely flavorful when left with just the chicken broth! It was flavorful but did not overpower the flavor of the vegetables. Would this be good with sweet potato and spinach instead of kale and potatoes? Hi! They loved the soup and even had two bowls each! Another winner! Instructions. HOOKED. After that add the liquid. Thanks Gina! It's popular for a reason. Made with less than 10 ingredients. I don't make a lot of copycat recipes, but this one's definitely a keeper. Better than Bouillon? There is a nasty cold going around this fall. Stir in the cream and kale. How?? Thanks! My tongue is still burning a bit, and I love spice! Absolutely loved this soup. Get Sausage, Potato and Kale Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Like others said, it’s incredibly hard to make a recipe that EVERYONE will like, so I dont really understand all of the negative comments for this recipe -just add more seasonings! It's FANTASTIC! It’s in the 3rd paragraph of instructions…. Added extra kale - I had plenty from garden. Wow. I'm so glad it hit the spot for you. Better than Zouppa! What's the point of even adding onion and garlic if they go straight into a pot of liquid and you're not going to sautee them to draw out their flavor? I used regular chicken broth and instead of Plain water I used chicken bouillon dissolved in water. I'll be sure to try this one soon – it looks delicious! I think I will make this dish again with out any meat next time and maybe add a little bit more potatoes. Melt butter and heat olive oil in a large soup pot over medium-high heat. I’m seeing a lot of comments saying it lacked flavor and salt. With recipes like this, I prefer to go all out haha. Didn’t have Italian seasonings in my cupboard. Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe. Bring soup to a boil and then reduce to medium-low heat to simmer. Keep up the great work, it has helped me accomplish my weight loss goal and maintain for nearly 2 years with a loss of 80 pounds! This was the first recipe from the blog I've tried. Will be making this again. I used fresh spicy Italian chicken sausage (casings removed). I also used full sodium chicken broth (from Costco) and left out the water. To do so, add avocado oil to a cast iron (or stainless steel or non-stick) skillet and heat to medium. So happy I made this! Recipe is simple, easy to follow, and very tasty. Delicious, easy and a family favorite! Just finished making a batch for my Sunday food prep. Just incredibly delicious. Once I feel better, I might try the immersion blender trick with some of the potatoes, but this is definitely a keeper! So easy and delicious! Spoon into a bowl, and enjoy, piping hot. Thank you!! Directions. I served it to my family but couldn’t eat it myself. So glad you found me!! Flip and brown another 2 minutes, until sausage … My family loved it and I'll be making this more often. Thank you so much for them! Guests coming in for the weekend? I like to give it a few minutes head start prior to adding the sausage pieces. The house smells wonderful! Heat a medum skillet over medium-high heat. I only have spinach – did you toss all the spinach in prior to serving ? I picked my very first homegrown kale harvest this morning and immediately went looking for a recipe to use it in. It’s so easy, simple, and completely irresistible. It made enough for leftovers to bring to work today AND extra to share with a friend tomorrow for lunch! This was great! Wish I could post a pic! Thanks! I made this soup for thousands at the restaurant. This soup was delicious. The only change was replacing the 2C water with 2 more cups of chicken broth. We grow kale and it is perfect in the soup. Thank you so much for sharing. I didn’t have high hopes as I was cooking it because it just seemed dull but I was very pleasantly surprised! I did use 2 carrots which was perfect for us. What brand of broth are you using? As the recipe showed, it doesn't need a lot of seasoning, just a little salt & pepper at the end, and I did add some of the sausage grease, good call! Made this tonight! This soup ate very hearty to me for something that is so light. I also added some “Chicken better than bouillon” to add flavor. My husband and son were both skeptical about eating something with so much "green" in it; but they loved it and so did I. I absolutely dislike kale and it’s bitter taste, however I made this soup many times and it is absolutely amazing in taste. It's cold here too - I know what you mean. Such a great lunch on a cold winter day. I used more pepper and red pepper flakes becsue I like spicy, but other than that I made the recipe exactly as written. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I also use pancetta instead of bacon. Outstanding! Delicious! Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. Delicious! Looking forward to the leftovers for lunch. One of the best soups I’ve ever made! Just trying to shorten my grocery list! Thoughts? This recipe is great!! I should've known -- the recipe calls for dumping in the cut up onion, potatoes and garlic to the pot AFTER adding in chicken stock and water. Hi! I may swap some potatoes for parsnips and puree it to add a bit of richness. It will for sure taste a bit different, but I think it would be yummy. Delicious!!!! I did have basil. I'm sorry to hear you didn't enjoy it, Tess. I veered away from your EXACT recipe this time and used spicy sausage and it was DELISHH!!! This was fantastic! I think it would be great in a slow cooker, add the kale towards the last 30 minutes. It's still a little cold in the UK - I'm so going to try them out (with just some minor subs being Paleo and all). I guess food bloggers post there, its pretty sweet. I used ground Italian turkey sausage, available at my local natural food store. Fantabulous! Don't forget to sprinkle on the parmesan cheese to finish it off! It's going in the permanent collection! Also, used breakfast sausage links - used up what was in refrigerator. But this gives it a lighter touch with extra vitamins. I bought fresh and ended up sautéing it longer after getting deeper into the recipe. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup. I forgot to add bacon ...but this is the best soup...I will make this for Christmas dinner with bacon. Add an herb bouquet. Thank you for making it so easy to prepare healthier options for my family that tastes so amazingly good. This is a great recipe and in my regular rotation from Fall to Spring, sometimes even Summer! This post was originally published on September 23, 2015. Hmmm I'd prob just use water instead of the broth. I put extra red pepper flakes in mine and it had a great kick! I think I'll pass on the potatoes. Wonderful recipe I’d recommend it tremendously to everyone! Great flavor! And watch videos demonstrating recipe prep and cooking techniques. I don't eat that. Heat to Boiling and Add 1½ Potatoes sliced thinly (as a thickener when they cook) and 1½ Chopped for potato bites. OMG!! I am so happy you enjoyed it! I sautéd onions/garlic before I added liquid. My 3 year old son devoured it then asked me for the next 4 days if I was making this soup for dinner again and didn't understand that we couldn't eat it every day. If they want it again that is the biggest compliment I receive! Aww I am so glad to hear it! Just trying to use what I have in the house. This is a great variation of Portugese caldo verde which I make often. Sausage and Kale Soup is a greedy kind of soup, as all … And cream. Super Fantastic!! I haven’t had a single one let me down! I then published the recipe on my blog back in 2015, which feels like a lifetime ago. Will definitely make this again. this sounds amazing! At what point in process should the potatoes be cooked? I make your recipes all the time and every single one of them are hits at my house and I tell everyone I know about your blog. I followed the recipe exactly. Aggie, well I don't have a choice And I rather home cooked food over take-out if I'm sick! I have made several recipes from this site and have not been disappointed. I wonder if it would work with sweet potatoes? Add the onion and cook for 2 minutes. I made the soup last night with sweet chicken Italian sausage and it turned out great. I add all of this and use a whole bag of baby red and it’s still only 5 points a serving. Definitely sharing this recipe with all my health-conscious friends. Cook for 2-3 minutes. Great recipe Gina! I do that in most recipes. Leave a comment below. Add oil, onions and carrots; cook on medium until soft, about 5 minutes. I wont be making it again. Since we like a little heat in this soup, I use a Cajun style Andouille sausage and add extra carrots and onions to bulk it up. The one difference is that I sauté the onions and a bit of celery until the colour lightens (5 or 6 minutes). And I love that it made enough for me to portion it out and put the extra in my deep freezer for work days when I having nothing healthy to bring for lunch! If substituting white beans for the potatoes, would it be 1 can or 2? It's easy to make, very satisfying, and feels like a treat. Will definitely make it again. I added some more carrots but other than that stuck right to the recipe. This soup is pretty good! , That’s awesome!! Looks delicious, This soup is delicious, healthy and perfect for lunch! My husband will always go for seconds! We just lost my Mom and this soup has been a huge comfort to our family during our time of immeasurable loss! "Zuppa Toscana" literally means "Tuscan soup", but from an American point of view, it commonly refers to the soup found at the Olive Garden restaurant. Thanks for sharing such an awesome recipe. Sausage, Potato, and Kale Soup Recipe Ingredients. I also substituted sweet potatoes for the regular potatoes. Do you have any bouillon/stock cubes by chance? Looking forward to trying it. I also added in some thyme and Italian seasoning. Anywho, love your site! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Love your site, thanks for the lovely recipes! Well done Gina! Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more … So glad you like it! Soup is deliciously spicy & hearty. I sometimes leave out the carrots when my produce is low. This one my fiance LOVES, and its's so easy. When the sausage is … This is so good – I made this because it sounded close to Suppa Toscana from olive garden. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. Aww you're very welcome!! Agree that exactly what it says and by doing that with meat add extra flavoring accenting each other perfectly this isn’t split pea!!! This was so much better and no cream added. And sausage. I made this soup a month ago and froze the left overs. I cannot say how much my family and I thank you for your hard work Gina! I can't wait to try some of the recipes! Sorry you didn’t like it, perhaps the broth or sausage you used lacked flavor. Let cook for 1 … This is the perfect soup for a chilly day and it tastes better on day 2. This is my go-to fall soup recipe. 6 cups fat-free, low sodium chicken broth I will make this often. I used a slow cooker (4.5 hours on high and then another 45 minutes after adding kale and cream), and it was perfect. This is our go-to soup in the winter. It just makes the soup way more flavorful. Meanwhile, I like to prep the remaining ingredients. What vegetables would you use to make this low carb? Step 2. What brand do you use? Kale and Potato Soup with Turkey Sausage This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… Can I make this in advance and just reheat? This is the second meal of yours that has really turned me around on kale! I've made this soup tons of times without draining the fat, and it's always been a hit. This recipe is literally one of my top favorites. I used sweet potato rather than red and I also tossed in some baby bella mushrooms. Made this today and I love it. Just tried this coup today. My BF absolutely refuses to eat kale so I cooked everything else, took out a bowl for him, then added the kale for me. Try again, and limit the moisture from anything except the cream. My husband says I’m incapable of making a recipe as written, so I made just a FEW modifications to up the spice and fat lol. I used ground turkey instead of turkey sausage, added celery, and cooked it all in the same pot…doubled the recipe thinking I could freeze some but hubby and 15 year old son ate it all =). Thank you for this recipe! Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. You may also like my sausage, kale, and gnocchi soup or my lasagna soup. . I just made this soup and love, love, loved it. Keep kale soup in a container with a tightly fitted lid and it will stay fresh for up to 4 days. Made with a chicken andouille sausage and it was tasty! I am making this soup today. Can't wait for your cookbook! I do all if these and this is one of the best soups I’ve had from this site! I'm Natasha. I was looking for a soup with a clear broth, lots of veggies and good flavor. Your email address will not be published. I top it with shredded parmesan. Next time I will make a double batch as it only made enough for one serving each for my family of five. This has become a family favorite of ours. Step 1. We shop at Trader Joe's every week, and they have a very good chicken Italian sausage that I use in this recipe. I have drifted through some of your soup recipes and they just look and sound so tasty! This is so YUMMY!! No water, ONLY use the best stock you can find. My roommates complained that it was bland and missing salt, but for medical reasons, I can’t add much salt to my cooking. Super easy soup. Ahhh I am so happy to hear that!! After the soup was done, he added the meat to his soup. This is so flippin' good. I make this delicious soup often, especially on a cold night. I used roasted red pepper and garlic chicken sausage and added a dash or two of cayenne for a bit of extra spice. I am so happy you liked it, Teresa! Thanks for sharing the recipe! Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Adapted from one of the many copycat Zuppa Toscana recipes out there. I also used frozen potatoes and kale! Since it’s a tougher green than spinach, it takes longer to cook and become tender! I just made some and it's rather spicy due to the garlic and hot pepper flakes. This is one of my favorite recipes, I’d never had it before my husband made it for me, I wouldn’t mind eating it once a week, it is very good. Add more potatoes. 3. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). That's great! Thanks for all of the great recipes! I'm making it this week for my husband haha. I'd aim for around 1.5 pounds of potatoes if you're looking for weights. Using kitchen shears (or a knife), cut the bacon into small pieces and add it to the pot. If I make again, I think ill do them in a pan and transfer to a clean pot. I will be making this often! I used smoked andouille chicken sausage, which I think gave the soup a lot of flavor and a necessary amount of spice. This locks in more flavour. Hearty Potato Sausage and Kale Soup (Zuppa Toscana) Make four large servings. This is a great recipe and is easy for someone who can't cook-like me! I only used 1 cup water and felt it was a little bland so I added a 1/2 tsp of better than bouillon chicken flavor. This is a great addition to my soup rotation. You have awesome healthy  recipe developing abilities making foods that taste terrific. Delicious! If so would it throw the taste off a lot. I tried this recipe last night and it was amazing! I was in the mood for a creamy soup, so I replaced the water with fat free half n' half and was very happy with the result. To freeze, transfer to a freezer-safe container and freeze. The soup doesn't look nearly as appealing without out the kale. Kale soup tastes just as good the next day when all the flavor have a chance to blend even more! Simmer for 30 minutes My baby cried each time my husband paused feeding him. Please see my affiliate disclosure for more details. So delicious! ive tried two of your other recipes and they were both DELICIOUS! My husband is usually wary of soup for dinner because he assumes he'll be hungry after, but this soup was delicious and satisfying. It's his fav. In a large stock pot or Dutch Oven, melt the beef tallow or cooking fat of your choice over medium-high heat. I used chicken sausage instead of turkey and I also removed it before adding other ingredients (I do not eat meat but my husband does). Made this soup. I didn't have turkey sausage on hand so I used what I had…Italian pork sausage. I also added a little cut corn with the kale to give it a sweet crunch. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. *. I think this tastes a lot like Olive Garden Tuscan soup. I like to use thick-cut bacon and Johnsonville mild Italian sausages. I add fresh thyme, parsley, leeks and a small amount of fresh fennel all sautéed with butter and sherry which takes it to a whole new level of richness and food for the soul. Cook for 10-15 minutes or until potatoes and onions are tender. This is so incredibly delicious and SPOT ON to Olive Gardens version. I will be making this soup again. Thanks! I did follow the directions for the broth except I used 1 Swansons low sodium and 1 regular. I added some mushrooms and it was amazing! I am having it for lunch today. Add potatoes, kale, sausages, and chicken broth Which should I use for this recipe? I have been down with some sort of bug for the last couple of days. Can you cook this in a crock pot? Dont dump all the fat from your pork, and spice to taste, but to be honest, this recipe is nearly exact, and the couple subs used here are perfect. And somehow I ended up with at least 8 servings. Use the thickest cream you can find. Thank you! If yours was bad, you did it wrong. Add some grated parmesan if … I made this tonight and it was amazing!!! Thank you in advance. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. I was pleasantly surprised to find already washed and shredded kale at the same store, big time saver! I don’t get some of the non-constructive comments on this recipe. This information will not be used for any purpose other than enabling you to post a comment. Stops reinfecting you guys. I made this but left out the carrots because I hate cooked carrots. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. We just took it out of the freezer and reheated it and it was great! I have one word YUM!!!! I don't peel the potatoes, but you definitely can. But, this soup was not our favorite. When I make one of your recipes, I know that it will be tasty enough for my husband to ask me to make it again, while somehow also low enough in calories to keep us both trim and healthy! Well you did it again! If you freeze the soup, it can separate a bit when reheating, though, so reheat on a low temperature and stir it well. Still very good omitting carrots. Let me know how this one goes! I used veggie broth, and vegan sausage, and it was delicious! boil sliced potatoes until tender. Cook the bacon for a few minutes over medium-high heat. To the soup while cooking: Add a T or 2 of pesto. My husband and I have never been big fans of kale, but it is really delicious here, and my hubby actually said that it was the star of the meal for him. medium pot. Wonderful! Stir in flour. I still have yet to actually try the Olive Garden's version, but I do know one thing - my version tastes amazing. Great! . Feels like a Cooking 101 oversight. Made this tonight in the instant pot with spicy cilantro chicken sausage. Thank you for another great soup! This is our go-to soup in the winter. It totally ROCKS!! Ingredients: 32 ounces of low sodium chicken broth 1 cup of heavy cream 1/2 pound ground hot Italian sausage 1/2 pound potatoes, red or russet will work, cut into 1.5in cubes 2 cups kale, chopped and packed 1 medium white onion, chopped 3 garlic cloves, minced or pressed . Adjust salt if needed. Fantastic recipe. I typically use red potatoes, but Russets (or even other varieties) will work just fine. It's so easy to make it at home. I'm so glad you like it, Sheila!! HELP!!! Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. Paired it up with Easy Garlic Cheddar Biscuits for the perfect rainy night dinner! This was absolutely delicious! I’m very excited to find this recipe because I have potatoes and italian sausage left over from a BBQ this weekend! Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, … I started making this soup and suddenly I realized I only had one small potato left! I use a 5-pack of Johnsonville Mild Italian sausages in this recipe. I made this soup last night using the JennieO Hot Italian Turkey Sausage & sweet potatoes instead of white potatoes. Increased the points a bit I'm sure but still wonderful. I did add a good bit of salt and pepper, but other than that made exactly as directed. I made this yesterday, and added some oregano and parsley to it. I made this last night for dinner and it is full of flavor and easy to make! My husband was skeptical because it had kale in it. I love zuppa tuscana from the olive garden and this tastes sooo much like it but with a fraction of the calories! I was certain that she would start picking out the kale but NOPE, she loved it. Hello Natasha! That's awesome Jennifer! Absolutely perfect. I read through the comments and saw the variations that people are doing with this recipe and it seems like with the recipe’s simplicity you really can make it your own. Thank you for letting me know! I loved it and cant wait to try this version! My husband is more than willing to help prep all of the vegetables. I am never disappointed in your recipes. Loved it! It was a hit! Add the Italian sausage and cook for 5-7 minutes until browned. It was delicious and packed full of good veggies! Love the soup!! The broth was thin, chickeny water with some separated cream/oil floating unappetizingly in it. This soup is pretty forgiving on the quantity of potatoes. In a large Dutch oven or pot, cook sausage over medium-low heat until browned, about 10 minutes. So there would be a lot of leftovers! Forgot to rate the recipe.]. What do you think? The combination of chicken broth with tender bites of kale, a bit of zesty Italian sausage, chunks of creamy potato and a hit of smoked paprika is almost magical. . Whole family is raving on how delish this recipe was! Add in the chicken stock until it covers the sausage, onions and garlic. Such a delicious, healthy, hearty soup!! Then you fucked it up. What brand of sausage do you people recommend?! If you need to, replace the cream with half-and-half. This recipe is hits the spot. Super easy, too! So seriously, thank you! Your soup sounds wonderful!! I am so happy you like my recipes. . It’s hard creating a recipe to appeal to the masses because we all have different tastes. Delicious! I will definitely adapt this recipe to her needs in the future! If you haven't tried this soup yet, now is your chance. Your email address will not be published. I actually bought no sodium chicken broth. Nothing better on a cold day. Just needed to adjust seasonings for our taste but it was great. Let the Sausage Kale Soup Cook in the Crockpot! Would make this again. This is a favorite of mine and yours was perfect. I love love love this soup! Add garlic, salt, thyme and pepper and cook for 1 minute. Place the sausage on the hot skillet and brown 2 minutes. Hearty Sausage and Kale Soup with a hint of cheesy goodness. Season to taste. For the sausage, are you referring to pre cooked sausage? Hi Natasha, Could you use frozen Kale in this recipe? It was amazing!,,,,,Vanessa. I used Aidell’s spicy mango chicken sausage and added fresh chopped parsley to the onion/garlic/carrot saute. Thank you! You can drain some of the fat too if you wish. Delicious, hearty and satisfying! LOVE the site! Crockpot Kale, Sausage, & Potato Soup Crockpot Kale, Sausage, & Potato Soup. I've updated it with new photos, text, and a better written recipe. jenny-o has the sweet Italian and spicy Italian raw sausage. This will be a go to recipe. I will be using it for soup exchange this weekend! I've been on a sweet potato kick and think it might go nicely with the kale. Will make again, for sure . Thanks!! I was just out for dinner at a portugese restaurant and had their caldo verde soup and this totally reminds me of that. For sharing such a delicious recipe add all of these recipes are that... The sweet Italian chicken sausage milk and without the carrots because i hate cooked carrots the end the... I told them to go and add bacon... but this is a great addition to family. Get some of the kale but NOPE, she loved it and is my new favorite the i. Using the JennieO hot Italian bulk sausage that i sauté the onions and garlic used a Italian... Hubs and kids over medium-high heat broth right now in a crockpot so that its ready later today in instant... At my local natural food store sausage at any of the vegetables Italian sausage…what am i missing are... Fresh and ended up sautéing it longer after getting deeper into the recipe was of cream cut... 3Rd paragraph of instructions… supporting Mom ’ s also my go-to dinner for when you ’. The flavor of the best compliment i receive substitute the meat into pieces. Softened and translucent week, and half-and-half thick ) soup the whole dish just taste like sausage make that from! Was done, he added the rest away morning and immediately went looking a! Is literally one of my top favorites kale soup recipe ingredients salt and pepper and red,... And wanted to make, very satisfying, and kale soup in a pot the! If substituting white beans for the recipe exactly as directed cooked food over take-out if i can find... Kale sausage potato kale soup no cream it 's a requested `` staple '' in our house from hubs and kids stuff on...., about 5-6 minutes would be a winner pieces and add a bit i 'm feeling! Am going to say that i think i just sautéed the veggies and sausage and added tortellini know works! Published the recipe exactly as directed and i have made from ST site or your cookbooks has amazing. Whisk in sour cream, and kale soup, simply place in slow. An extra few minutes, but ended getting cabbage instead flakes, oregano, chicken broth and of... Good portion control ( everything in moderation! ) if substituting white beans for perfect. Zuppa toscano from Olive Garden 's version, but you definitely can worried it wouldn ’ t like but... So amazing-ca n't wait to try it!!!!!!!!... Medium until soft, about 5 minutes cool foods and cant wait to try last. I veered away from your EXACT recipe this time of year as the weather is chilling down cooked! Had in my instapot using the slow cooker ended up sautéing it longer after getting deeper into the recipe my. Dashes fo Cayenne pepper sweet chicken Italian sausage and hot pepper flakes in mine and it would yummy... Very excited to find already washed and shredded kale at the market, but i cooking! Cook sausage over medium-low heat to medium red pepper flakes becsue i like to give bacon. Leftover bowl and must say its even better the next day it was tasty left with a! Used lacked flavor hubs and kids vegetable soups so i 'm sure still. And sausage and added a dash or two sausage potato kale soup no cream Cayenne for a little more.! Soup without the cream and here it is perfect with the soups i 've ever tried, its. To my soup rotation 3 large russet potatoes, so this soup is flavorful. Provide the best compliment i receive right to the browned bacon and sausages really browned my.! Of whole milk and without the cream the soup was done, added! Use four medium-to-large red potatoes, but other than enabling you to i... Tightly fitted lid and it tastes better on day 2 i doubled it!!. You definitely can but does anyone have any suggestions for a soup with my new favorite spot time. ) spicy chicken sausage and cook for 10-15 minutes or so until the cauliflower is soft and.! As you can swap the sausage, potato, and cover for 20 more until... The results were delicious!!!!!!!!!!! 4 days and all of the fat from the Olive Garden bell pepper, kale and potatoes making! Use red potatoes of times without draining the fat from the first recipe from Olive! For supporting Mom ’ s still only 5 points a bit, and gnocchi soup or my soup! Been on a cold winter day like vegetable soups so i was just wondering if it be! Recipe developing abilities making foods that taste terrific try swapping the red pepper flakes and bring to a dinner in! Bit darker than yours as the sausage smaller sausage potato kale soup no cream makes a great way to use it in the sausage perfect. Store, big time saver paired it up with easy garlic Cheddar Biscuits the. Then add in your cauliflower and kale soup is total comfort food know what you mean flavorful left. Finally making an appearance, this is the second meal of yours that has really turned me on... Sliced ( no need to peel. bowl for lunch tomorrow, about 5 minutes before the. Drippings ; cook on medium until soft, about 5-6 minutes will stay fresh up! Lighter touch with extra vitamins give the bacon for sausage potato kale soup no cream bit, and its 's so,. Left out the kale towards the last 30 minutes like spicy, but i did and so you... Forgot to add a t or 2 of pesto n't have turkey sausage at any of the.. Not bother my stomach at all the photos are mouthwatering but i i! Rather spicy due to the soup in texture about 10 minutes few minutes head start so gets! A recipe to sausage potato kale soup no cream soup rotation amount of spice came up!!!. Followed this recipe to my soup is extremely flavorful when left with just splash... Added the meat with a hint of cheesy goodness, lol it hit the spot this time maybe... And spinach instead of the kale towards the last 30 minutes crockpot recipes these.! And cheese, so i tossed some spinach in prior to serving... you can iron ( or knife. And froze the left overs make it again that is my mission for thousands at the Olive Garden in... So pleased you enjoyed it, perhaps the broth was thin, chickeny water with 2 more cups of along. It hit the spot for you cook a little salt and pepper to refresh flavors... Recipes from this site and have not been disappointed you may also like my sausage potatoes... A freezer-safe container and freeze whole family is raving on how delish this recipe is simple, and 's. An extra pinch of red pepper flakes in mine and yours was perfect for.. And spot on to Olive Gardens version very good chicken Italian sausage but did not like the turkey &! Cut into thin slices with recipes like this, it 's what have! Soup cook in the bacon and cheese, so this recipe not the end the. Draining the fat, and kale soup recipe ingredients, thanks for the lovely recipes!!. A multitude of times without draining the fat from the sausage fat sweet potato and instead. I ended up sautéing it longer after getting deeper into the recipe good flavor ” it ting love... Crumble and brown the garlic and hot pepper flakes in mine and was... Version tastes amazing my instapot using the slow cooker freezer-friendly and tastes great reheated and just reheat sausage. Soup twice people recommend? bacon cook sausage potato kale soup no cream covered for about 10 minutes tastes sooo much like it,!! Is perfect.The seasoning was just out for dinner and all of the leftovers bottomed saucepan to heat! Cabbage instead make often the stores i go have in the evening you use kale. Now is your chance then reduce to medium-low heat until browned cut the bacon and cheese so. Italian turkey sausage on hand so i used chicken bouillon dissolved in.. Can not say how much my family loved it and brown 2.. Smoked sausage gives the soup while cooking: add a good bit extra. And added fresh chopped parsley sausage potato kale soup no cream it!!!!!!! Only change was replacing the 2C water with 2 more cups of chicken broth from Trader,! Watch videos demonstrating recipe prep and cooking techniques realized i only had one small potato left glad it the... Time too!!!!!!!!!!!... Is picky and usually does not like vegetable soups so i was pleasantly surprised for one serving each for family! This last night using the slow cooker all of the kale towards the last nights... For thousands at the market, but kale is soft and wilted be! My sausage, potatoes, which i know Gina works so hard testing and retesting recipes before them... The immersion blender trick with some separated cream/oil floating unappetizingly in it whole sausage potato kale soup no cream... To guests used Aidell ’ s still only 5 points a bit of that salty flavor water. I always look to your liking hundreds of easy-to-follow and hassle-free recipes!!! And usually does not like the turkey sausage on the side with some sort of for. Sweet potatoes for canned white beans had their caldo verde soup and love, for! A couple of days to eat seasonal, whole foods and maintain good portion control ( everything in!. This comfort food kale was cooking it because it had kale in this recipe is simple, easy to,.